Greetings!

Fall is officially in the air and I love it.  Don't get me wrong, I will miss those beautiful Indian Summer days we had last month but when I start to feel the fall chill in the air, I get excited about the flavors that come along with it; such as butternut squash and porcini mushrooms.  We recently transitioned into our Fall Seasonal Menu.  Stop by the restaurant to experience them for yourself!.  See our updated menu here.

While the unique pungent flavor of White Alba Truffles can be enjoyed all throughout the year in the form of infused butters and olive oil, the Fall season is the only time of year to experience the coveted fresh White Alba Truffle.  In a perfect world, you would be travelling through the rolling hills of Piemonte and attend a White Truffle Fair or dine in an Osteria in Barbaresco or Barolo and have them shaved over steaming hot buttered noodles tableside.  At La Spiga we realize that most people won't get to do that in their lifetime, so we decided that we would like to fly them in directly to the restaurant and treat you to the rare opportunity of enjoying them here in Seattle.  We invite you to join us on Thursday, November 8th, 2012 at 6:30pm while Chef Sabrina Tinsley prepares seven different dishes with six handpicked Piemontese wines.  Seating will be very limited and reservations must be made directly through La Spiga to ensure availability. This event is priced at $195 per person (excluding tax and gratuity).  Truffle Dinner Menu

Sincerely,

Pietro and Sabrina

La Spiga | | hello@laspiga.com | 1429 12th Avenue
Seattle, WA 98122