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Frank & Dean Dinner Show
September 29th, 2023
1st Course
-Summer Caesar Salad-
Baby Romaine, Local Sweet Corn,
Heirloom Tomato, Applewood Smoked
Bacon, Parmesan Cheese
Von Schleinitz "Apollo" Dry Riesling (Germany)
2nd Course
-Salmon Picatta-
Wester Ross Salmon, Zucchini Noodles,
Baby Spinach, Lemon Caper Butter Sauce
Naudet Sancerre (Loire)
3rd Course
-Gnocchi & Meatball-
Veal and Pork Meatball, Herb Garlic
Cream Gnocchi, Balsamic Reduction,
Micro Basil
Elk Cove Pinot Noir (Oregon)
4th Course
-Tiramisu "Cappuccino"-
Tiramisu, Marsala Whipped Cream,
Cocoa Powder
Chateau de Roland Sauternes (Bordeaux)
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