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Foursight Wines - 14475 Highway 128, Boonville, CA 95415 - (707)895-2889
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We're very excited to announce two new Pinot Noir releases: our 2008 Zero New Oak Pinot Noir and the 2008 All-In Pinot Noir. Because of spring frosts, we only made a few hundred cases of these wines.
By now everyone has heard about the 2008 North Coast vintage: even plagued by severe frost and summer wildfires, many great wines were produced this year (including our 92-point Sauvignon Blanc and the sublime Semillon that most of you sampled all year). Some were very expressive of the vintage, and some less so.
Here at Charles Vineyard, we were as far away from the local fires as you could get. We produced what we believe are two solid wines that display just some of the vintage character from 2008. We've discovered these are the perfect Pinots for all foods formerly taboo and off-limits to Pinot Noir. Think steak, Cambozola cheese (one of our favorites) and even a nice, acidic BBQ sauce.
Because these wines are atypical of the normal Foursight Pinots, we've priced them accordingly, akin to the model used in Burgundy. They're a fantastic deal and we've even added a fun case special (see below) with quite a story behind it.
We're thrilled to be able to offer a Pinot Noir more accessible to everyone, and we hope you enjoy them.
Best,
The Foursight Family
Kristy, Bill, Joe and Nancy
*Please note: due to the uniqueness of the vintage, we will not ship the 2008 Pinots to our wine clubs. Club members may order separately or add the wines to their spring shipments, if desired.
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 2008 Zero New Oak Pinot Noir
This Pinot was aged in second year and older barrels, just like our 2007 version. It was fermented with wild yeast and wild ML per our usual winemaking practices, with 30% whole clusters in the fermentation.
Only $20/bottle!
Club Price: $16/bottle
Buy it now!
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2008 All-In Pinot Noir
This bottling includes all four estate clones
of Pinot Noir -- 777, 114, 115 and Pommard 05 -- and was aged with 60% new French oak barrels. Wild yeast and wild ML were used, with 30% whole clusters in the fermentation.
$28/bottle
Club Price: $22.40/bottle
Buy it Now!
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Curious about our Eight High Wine Club?
We offer 20% off all wines, plus wine club parties (with food, live music and more), special tasting appointments and other benefits. 2008 Pinots will not be included in club shipments. Please order separately or ask that they be added to your next package. |
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 Just $120/case! ($10/bottle) Foursight Winemaker Joe Webb grew up eating tri-tip marinaded in Pappy's brand sauces. Made in the Central Valley, these specialty sauces and rubs can be hard to find, so throughout college Joe's parents would deliver bottles of Pappy's when they visited. They were always put to good use. When we release a new wine at Foursight, we sit down to dinner with it for a while, testing and tasting and revising recipes for the new bottling. Our 2008 Pinots are an amazing pairing for a whole new array of foods normally reserved for bigger wines: blue cheese, pulled pork sandwiches, grilled fare, and more.
One of our favorite 2008 Pinot meals so far has been a tri-tip sandwich, marinated in Pappy's then grilled and sliced thin. We serve it on garlic bread with a bacon-wrapped potato and baby greens salad with gorgonzola. This case special includes 6 bottles of 2008 Zero New Oak Pinot Noir and 5 bottles of the 2008 All-In Pinot Noir with one very large bottle of Pappy's marinade!
The sauce included can marinate up to four tri-tips, so invite your friends and have a party!
See the column to the right for recipe suggestions, or contact us at info@foursightwines.com for additional ideas and cooking tips. 2008 Case Price: $ 120 (11 bottles 2008 Pinot, 1 32-oz bottle of Pappy's sauce and marinade)
CLICK HERE TO PURCHASE This product ships for free within the continental U.S.!
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| Last 7 Cases of Sauvignon Blanc! |  | We now have less than 10 cases of our 2008 Sauvignon Blanc: a 92-point, gold-medal wine.
Buy some here now, or forever hold your peace, because it's going, going, gone! |
| Anderson Valley Pinot Noir Festival 2011 | Foursight will be pouring a vertical of Pinot Noirs at this year's festival, to be held May 20-22, 2011.
We will also be hosting a winemaker dinner with Roederer Estate and Phillips Hill.
The evening will start with a sparkling wine reception, followed by a gourmet, four-course meal. Click here for the evening's menu and wine pairings.
Tickets for the festival go on sale March 15th at www.avwines.com! |
| Featured Recipe | |
Tri-Tip Sandwiches on Garlic Bread with Pappy's BBQ Sauce, Bacon-Wrapped Potatoes and Salad
Add tri-tips to a plastic bag with enough Pappy's sauce to cover. Refrigerate overnight.
The next day remove bacon from package, slice by slice. Stretch each slice while wrapping it around the outside of a scrubbed potato (skin on). Wrap each potato individually in tin foil and set aside.
Remove tri-tips from the fridge and let come to room temperature. Grill potatoes in foil alongside tri-tip, until tri-tip internal temperature reaches 150 degrees. Remove tri-tip from heat, let rest 10 minutes and slice thinly. Remove potatoes when they become soft.
Meanwhile, cook garlic bread according to package instructions.
Toss a salad with gorgonzola crumbles, croutons and other desired toppings.
Serve the tri-tip slices on garlic bread with a drizzle of the Pappy's, accompanied by the potato and salad.
Yum!
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Click here to go to the Pappy's Web site and read more about their products. |
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Cases
Ship
Free
| From now through April 1st, 2011, all cases of wine ordered off our Web site ship for free! Simply put together 12 bottles of your favorite Foursight wines and we'll cover the cost. Continental U.S. only.
| | Offer Expires: April 1, 2011 |
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