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Level 2 (L2)
Next training: July 23rd, 12pm – 6pm at Foodlink
Registration Deadline: July 16th
Registration Link: https://foodlink.jotform.com/240595127262961
Level 1 (L1)
Next training: August 20th & August 22nd, 11 am-5 pm on both days at Foodlink
Registration Deadline: August 6th
Registration Link: https://foodlink.jotform.com/232284879936070
L1 and L2 trainings are intended for members that prepare meals for guests. The trainings are not necessary for members that just store and distribute food, e.g. food pantries. For further information about member food safety training requirements, please review Foodlink's Food Safety Training Policy.
Foodlink offers the National Restaurant Association’s ServSafe Food Manager training course and certification exam. This is a national certification and is valid for five years.
The 12-hour course (including exam) is held over 2 days (6 hours/day). Students must receive a 70% or higher on the exam to become certified. Upon request, reasonable accommodation can be made for students who require assistance with the training and/or exam.
For more information about the trainings -- including pricing, grant funding, and exam-only options -- please go to our Food Safety Trainings page.
If you have further questions, please contact Laura at lheld@foodlinkny.org
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