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Mama's Sausage Ball Recipe
My husband gifted me a beautiful stand mixer for Mother's Day, but little did I know he had a secret agenda. 'Now you can make your mom's famous sausage balls,' he said. Then, I realized his true intention: giving me a thoughtful gift and fulfilling his desire for these!
Ingredients
- 1 pound hot pork sausage
- 8-ounce block of cream cheese softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese-it is better if you shred your own.
Instructions
- Preheat oven to 350F degrees—line two large baking sheets with parchment paper.
- In the bowl of a stand mixer, mix 1 pound of hot pork sausage and 8 ounce block of cream cheese, softened (note this can be done in a bowl with a hand mixer or by hand as well.)
- Add in 2 cups of Bisquick baking mix and stir until combined.
- Then add 1-2 cups of shredded cheddar cheese. Feel free to be generous with your cheese measurements. Add more if you like more. Stir until combined.
- Scoop up the meat mixture form into 1-inch balls and place on a baking sheet. I find this easiest with a spring-loaded cookie scoop. If they don't come out round enough, you can just roll them around in your hand.
- Bake for about 25 minutes. Then serve!
Enjoy,
Kallie Chenoweth
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