January 2017

Read the latest news this month including our 2017 focus, an update on McDonald's, the new guidelines on the introduction of peanuts (including a survey link to get your feedback by Feb. 6 th ), the AUVI-Q® launch in the U.S., the winner of the Allergy Friendly Food Drive Challenge and more!

Participate in the CFIA and Health Canada consultation on food labelling, learn about the recent changes to pre-packed food labels, read about the new severe allergy policy at Queen's University, and find out about a ground-breaking new U.S. report promoting food allergy safety. 

Attend a support group meeting next week in Halifax and Toronto, take an AllergyAware.ca course, and find out how your teen could join our Youth Advisory Panel. There are lots of ways you can get involved with Food Allergy Canada!  

This month, a dad of a child with food allergies talks about how you can spread allergy-awareness in your everyday life  

We would love to hear from you! Share your stories with us at info@foodallergycanada.ca

We need a strong and collective response to McDonald's Canada on their recent allergy-related changes to let them know this is unacceptable to the more than 2.5 million Canadians with food allergies, and to the millions more who support them.
Support our #NotLovinIt McDonald's campaign to keep our message in the forefront with a public media campaign.

(Formerly Anaphylaxis Canada)