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4312 The Heretic's Feast; A History of Vegetarianism.
 Spencer, Colin.
Hanover: University Press of New England, 1995. First American Edition. Hardcover. 402 pages. 24 x 16 cm. In this fascinating and informative strosy of vegetatianism since prehistoric times, Colin Spencer... (#4312)
Price: $25.00  
3503 Here Let Us Feast; A Book of Banquets.
 Fisher, M.F.K.
New York: The Viking Press, 1946. Hardcover. 491 pages. 22 x 15 cm. A fantastic treatise on feasts. A collection of excerpts, sentences, and paragraphs pertaining to "man's fundamental need... (#3503)
Price: $25.00  
4311 The Antrhopologists' Cookbook.
 Kuper, Jessica (Editor).
New York: Universe Books, 1977. Hardcover. 230 pages. 24 x 16 cm. The editor, Jessica Kuper, has collected from anthropologists all over the world to create a gastronomic galaxy of... (#4311)
Price: $30.00  
3382 PHYSIOLOGIE DU GOUT; PRÉCÉDÉE D'UNE NOTICE PAR ALPH. KARR.
 Brillat-Savarin, Jean Anthelme.
Paris: Petite Encyclopédie Récréative, c. 1852. Hardcover. 632 pages. 11 x 7.5 cm. A petite version of this time-honored gastronomic classic, which is more about a conversation concerning cuisine or... (#3382)
Price: $250.00  
4310 ICES PLAIN AND FANCY; THE BOOK OF ICES (London, 1855).
 Marshall, A. B.
New York: THE METROPOLITAN MUSEUM OF ART, 1976. Hardcover. 44 pages + [17pp]. 20 x 18 cm. Introduction and Annotations by Barbara Ketcham Wheaton, Forward by A. Hyatt Mayor. A.... (#4310)
Price: $25.00  
4159 EL ANTIQUO METODO DE ELABORACION DEL VINO MEZCAL DE TEQUILA. DESCRITO EN LA NOVELA 'NIEVES'.
 López Portillo y Rojas, José.
Guadalajara, Mexico: TALLER GRáFICA DE COMALA, 2022. First Edition. Hardcover. 24 pages. 23 x 17 cm. Signed, limited edition #31 of 100. TITLE: THE OLD METHOD OF ELABORATION OF THE... (#4159)
Price: $225.00  
3783 [CULINARY HISTORY] THE FOOD OF FRANCE; With an Introduction by Samuel Chamberlain.
 Root, Waverley.
New York: ATHENEUM, 1970. First Edition. Hardcover. 486 pages. Waverley Root (1903-1982), a news correspondent, who turned essays on food and its history into an art form, brings to life... (#3783)
Price: $50.00  
4072 The Wine Revolution in France; The Twentieth Century.
 Loubère, Leo A.
Princeton, NJ: Princeton University Press, 1990. Hardcover. 288 pages. 24 x 16 cm. During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes... (#4072)
Price: $25.00  
4309 FOOD and DRINK IN AMERICA; A HISTORY.
 Hooker, Richard J.
Indianapolis: THE BOBBS-MERRILL COMPANY, INC, 1981. First Edition. Hardcover. 436 pages. 24 x 16 cm. This social history of what Americans have chosen to eat and drink through four centuries... (#4309)
Price: $40.00  
4112 The Flowing Bowl; A treatise on drinks of all kinds and of all periods, interspersed.
 Spencer, Edward (aka Nathaniel Gubbins).
London: Grant Richards, 1903. Hardcover. 243, (19) pages. Brimming with wit and humor. A fantastic collection of 19th century cocktails and quotes, compiled by Edward Spencer on the heels of... (#4112)
Price: $625.00  
4074 THE SPIRITS OF AMERICA; A SOCIAL HISTORY OF ALCOHOL.
 Burns, Eric.
Philadelphia: Temple University Press, 2004. First Edition. Hardcover. 336 pages. 23 x 16.5 cm. An acclaimed broadcast journalist, Burns has written a witty and comprehensive history of America's complex affair... (#4074)
Price: $35.00  
4308 Food for Thought; Translated, with an Afterward, by Mette Hjort.
 Marin, Louis.
Baltimore: The Johns Hopkins University Press, 1989. Hardcover. 273 pages. 23.5 x 16 cm. Drawing on the methodologies of semiology, philosophy of language, and literary and art criticism, Marin explores... (#4308)
Price: $20.00  
4075 Brewed IN AMERICA; A History of Beer and Ale in the United States.
 Baron, Stanley.
Boston: Little, Brown and Company, 1962. First Edition. Hardcover. 424 pages. 24 x 16 cm. The history of brewing in America begins with the first settlement of the country -... (#4075)
Price: $40.00  
4071 Monks and Wine; With a Foreword by Hugh Johnson.
 Seward, Desmond.
New York: Crown Publishers, Inc., 1979. Hardcover. 208 pages. 26.5 x 18.5 cm. Monks and Wine is an original, authoritative and elegant study of the one really important area of... (#4071)
Price: $25.00  
4307 AMERICAN APPETITE ; The Coming of Age of a Cuisine.
 Brenner, Leslie.
New York: Avon Books, 1999. First Edition. Hardcover. 370 pages. 22 x 15 cm. An award-winning journalist who has authored three books on food and wine, Brenner expertly chronicles the... (#4307)
Price: $20.00  
3780 [BEER] The Curiosities of Ale & Beer; An Entertaining History (Illustrated with over Fifty Quaint.
 Bickerdyke, John.
London: Field & Tuer, 1886. Hardcover. 449 pages. The author notes that much of the materiel came from the late J.G. Fennell and largly augmented by J.F.D. Dedicated to the... (#3780)
Price: $125.00  
4306 THE SOCIAL HISTORY OF BOURBON; An Unhurried Account of Our Star-Spangled American Drink.
 Carson, Gerald.
New York: Dodd, Mead & Company, 1963. Hardcover. 280 pages. Bourbon's place in American culture has long waited for objective treatment. Gerald Carson, the author, combines his research with his... (#4306)
Price: $20.00  
4305 Colonial Kitchens, Their Furnishings, and Their Gardens; The First Definitive Account Based on Settlers Journals.
 Phipps, Frances.
New York: Hawthorn Books, Inc., 1972. Hardcover. 346 pages. 26 x 18 cm. A fascinating, highly readable, authentic account of colonial kitchens and their gardens as they developed through almost... (#4305)
Price: $25.00  
3978 THE OXFORD COMPANION TO Spirits and Cocktails; Forward by Marcus Samuelsson.
 Wondrich, David (Editor-In-Chief) & Noah Rothbaum (Associate Editor).
New York: OXFORD UNIVERSITY PRESS, 2022. Hardcover. 834 pages. 26 x 18.5 x 6 cm. Alcohol has played a central role in nearly every society since the dawn of human... (#3978)
Price: $65.00  
4304 MUCH DEPENDS ON DINNER; The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos.
 Visser, Margaret.
New York: Grove Press, 1987. First Edition. Hardcover. 351 pages. 24 x 16 cm. Much Depends on Dinner explores the webs of myth and legend, the growth of empires -... (#4304)
Price: $20.00  
4113 THE ENGLISH AT TABLE; With 8 Plates in Colour & 25 Illustrations in Black &.
 Hampson, John.
London: COLLINS. Second Impression. Hardcover. 48 pages. 23 x 17 cm. Fully illustrated history of food & drink on the British Isles. Interior clean, boards lightly chipped, dust wrapper lightly... (#4113)
Price: $30.00  
4303 The Great American ICE CREAM Book.
 Dickson, Paul.
New York: Atheneum, 1972. First Edition. Hardcover. 206 pages. 22 x 17 cm. The author, Paul Dickson, has created a detailed and informative book on ice cream - its history... (#4303)
Price: $20.00  
 
3631 The Colonel's Inn Caterers'; Tallahassee Historical Cookbook.
 Appleyard Mickler, Delia & Carolyde Phillips O'Bryan.
Tallahassee, Florida: Self Published, 1984. First Edition. Hardcover. 251 pages. 23.5 x 16 cm. One of 2000 copies. This is a book about the families who came and settled in... (#3631)
Price: $125.00  
4169 The LAWS OF FERMENTATION and THE WINES OF THE ANCIENTS.
 Patton, William, Rev.
New York: NATIONAL TEMPERANCE SOCIETY AND PUBLICATION HOUSE, 1872. Hardcover. 139 pages. 19 x 12 cm. A thorough study of the winemaking practices of the ancients by the author to... (#4169)
Price: $225.00  
2878 Letters from the Orange Empire; Edited by Richard G. Lillard - Afterward by Lawrence Clark.
 Powell, G. Harold.
Los Angeles: Historical Society of Southern California, 1990. Hardcover. 142 pages. Limited Edition of 600 copies, this is 1 of 150 copies for the Zamorano Club as a Keepsake for... (#2878)
Price: $40.00  

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