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It’s grasshopper roasting season in Uganda. Ken and I have never met a Ugandan who didn’t look forward to this twice-yearly delicacy. Since our first visit in 2003, we have politely declined their favorite snack. This year, with 5-10 cameras poised on us, followed by cheers and applause we gave the grasshoppers a try!
Resti, a UCE team member, shows the grasshopper catching and roasting devices all along the highway. The green light is used to attract the grasshoppers which are collected in the buckets (pictured below).
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