Flatiron Kitchen and Taphouse
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Flatiron Kitchen + TaphouseJANUARY 2011
flatirononmain.com

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Restaurant Week
REST WEEK


Charlotte Queen's Feast returns on Friday, January 21st and runs until Sunday, January 30th.  During this 10 day promotion we will have a special 3-course menu available for $30 per person.  We will also be open for dinner on Sunday, January 23rd and Sunday, January 30th.   Reservations are being accepted now. 

For a peek at our menu for Queen's Feast, click on the link below.

Queen's Feast Menu
New Beers on Tap!
flights

Some new beers soon to hit "The Taphouse Tower"

Rogue Dead Guy-
Maibock from Oregon

Sierra Nevada Glissade-
Golden Bock from California

Big Boss Aces and Ates-
Coffee Stout from Raleigh

Duck Rabbit Brown Ale-
From Farmville


To learn more about beer or to review beer check out beeradvocate.com 
 
Features!
cow



This weekend we will be featuring NY Strip Steaks and Tenderloins from the Double R Ranch in the Pacific Northwest.   These top quality steaks are known for their great marbling that makes the beef more tender, flavorful, and juicy.  The cattle free range on pasture grass for 80% of their life and are finished on all natural corn and grain. 


We will also be featuring sashimi grade flounder from the NC coast.  You don't want to miss out on this incredibly fresh fish!!!


NEW LUNCH HOURS!

 

WE ARE NOW SERVING

 OUR FULL LUNCH MENU UNTIL 5PM!


BE THE FIRST TO RESPOND CORRECTLY TO THIS
QUIZ QUESTION AND YOU WILL WIN A $25 GIFT CERTIFICATE!!!

THE FLATIRON BUILDING IN NYC WAS COMPLETED IN 1902, BUT THERE WAS A BUILDING IN ATLANTA THAT WAS FINISHED IN 1897 THAT ALSO SHARES THE SAME DESIGN.  WHAT IS THE FORMAL NAME OF THE BUILDING IN ATLANTA AND WHO WAS THE DESIGNER?