The next generation of x-ray inspection systems

The need to equip food processing lines with top-quality product inspection equipment is more pressing that ever before.  Tightened regulatory standards and heightened consumer awareness require that food manufacturers take all measures necessary to protect both customers and their brand reputation. 

Good manufacturing practices, such as those outlined in a Hazard Analysis and Critical Control Points (HACCP) program, should be in place no matter where or what your company is manufacturing.  The seven key principals apply across the board, whether you produce wet or dry, fresh or frozen foods.  The seven core principals of HACCP are:

1.       Conduct a food safety hazard analysis

2.       Identify the Critical Control Points (CCP)

3.       Establish critical limits for each CCP

4.       Establish CCP monitoring requirements

5.       Establish corrective actions

6.       Establish record-keeping procedures

7.       Establish procedures to verify system is working as intended

Click here to download a FREE white paper - Five Steps to Optimum Product Inspection.

Safeline PowerChek 400

MD Packaging is the exclusive Canadian distributor for the Mettler-Toledo Safeline X-ray product line.  In addition to Sales, we also offer full service and parts support with our own in-house factory trained service technicians strategically based from coast to coast.