Five Gluten-Free Sweets and One Savory Treat 
Hi Folks! 

Yesterday I wrapped up my "12 Days of Gluten-Free Holiday Sweets."  Included below are five easy recipes for sweets and one recipe for a savory pasta dish. (For all the sweets, visit 

The pasta recipe comes from my new cookbook, "How To Cook Gluten-Free." The book is released in March; so I am thrilled to share this little taste of it with you today!

Enjoy the holiday season! I can't wait to cook with you in 2012! 
Elizabeth Barbone 
Owner, GlutenFreeBaking.com
Author, Easy Gluten-Free Baking and How to Cook Gluten-Free
Five Easy Holiday Sweets

Chocolate 
Peanut Butter Pinwheels
These peanut butter cookies with swirls of chocolate might be my favorite cookie of the season!  
 


Gingerbread Boys!

It wouldn't be the holidays without gingerbread boys, now would it?
 
 


"Make Your Own" Bark

This bark is whatever you make it! Peppermint bark? Chocolate Cherry bark? Make whatever you love using this recipe as a guide! 
 
 


Salted Marcona Almond Cookies
 Want to make something a little different? Try these salted marcona almond cookies. 

 

 

No-Bake Chocolate Orange Cookies 
With Video!
Feeling a bit squeezed for time? Make these easy, no-bake cookies! No one will know they only took you minutes to make!

 

 
One Savory Treat
Cookbook Sneak Peek!

2012 brings the publication of my second cookbook, How to Cook Gluten-Free. I can't wait to share it with you!
 
My recipe for Clam and Garlic pasta (which is perfect for Christmas Eve) offers a little taste of the book!