Love is in the air all weekend long at Capasso Restaurants. Chef Alex has created a beautiful four course menu to celebrate Valentine's Day!Endulge in four courses for $55 per person Thursday the 14th - Sunday the 17th. Call us to reserve your table.

  

Valentine's

2013

Four Courses $55 per person

 

 Course One

Vineyard Snails, fresh herbs, truffle butter

Wild Mushroom Risotto, porcini sauce

Veal Sweetbreads, fried Brussels sprouts

Chicken Liver Pate, chopped egg, crostini, fresh herbs

Tuna Tartar, miso dressing, cilantro and pickled ginger

 

 

Course Two

Blackbird Romaine, creamy lemon parmesan dressing, parmesan tuille

Butternut Squash Soup

Marinated White Anchovies, green beans, red onion and bread crumbs

 

 

Course Three

Panko Crusted Jumbo Lump Crab Cakes, avocado and cucumber

Pan Roasted Grass Fed Rib Eye, creamy mac and cheese

Coq Au Vin, red wine braised chicken, mushrooms and polenta

Handmade Potato Gnocchi, tomato butter, fresh herbs, parmesan & mozzarella

Braised Beef Short Ribs, pomme puree, natural jus

 

 

Course Four Pastry

Red Velvet Cake

Vanilla Bean Cheese Cake

Dark Chocolate Mousse

  Four course menu is $55 per person plus tax and gratuity, offered 2.14.13-2.17.13. May not be combine with any other discounts, promotions or coupons. 20% gratuity is applied to parties of six or more. Menu is subject to change. Reservations are strongly suggested.
856.854.3444