Volume 20 | Issue 11
SBA to Make Economic Injury Disaster Loans Available to U.S. Agricultural Businesses Impacted by COVID-19 Pandemic
WASHINGTON – U.S. Small Business Administration Administrator Jovita Carranza announced today that agricultural businesses are now eligible for SBA’s Economic Injury Disaster Loan (EIDL) and EIDL Advance programs. SBA’s EIDL portal will reopen today [lnks.gd] as a result of funding authorized by Congress through the Paycheck Protection Program and Healthcare Enhancement Act. The legislation, signed into law by the President one week ago, provided additional funding for farmers and ranchers and certain other agricultural businesses affected by the Coronavirus (COVID-19) pandemic.
“For more than 30 years, SBA has been prohibited by law from providing disaster assistance to agricultural businesses; however, as a result of the unprecedented legislation enacted by President Trump, American farmers, ranchers and other agricultural businesses will now have access to emergency working capital,” said Administrator Carranza. “These low-interest, long-term loans will help keep agricultural businesses viable while bringing stability to the nation’s vitally important food supply chains.”
Agricultural businesses include businesses engaged in the legal production of food and fiber, ranching, and raising of livestock, aquaculture, and all other farming and agricultural related industries ( as defined by section 18(b) of the Small Business Act (15 U.S.C. 647(b) ). Eligible agricultural businesses must have 500 or fewer employees.
The SBA will begin accepting new EIDL applications on a limited basis only, in order to provide unprecedented relief to U.S. agricultural businesses [lnks.gd] . For agricultural businesses that submitted an EIDL loan application through the streamlined application portal prior to the legislative change, SBA will move forward and process these applications without the need for re-applying. All other EIDL loan applications that were submitted before the portal stopped accepting new applications on April 15 will be processed on a first-in, first-out basis.

For more information, please visit: www.sba.gov/Disaster [lnks.gd] .
USDA Announces Additional Food Purchase Plans
On May 4, U.S. Secretary of Agriculture Sonny Perdue announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide. These Section 32 purchases will provide additional support for producers and Americans in need, in response to changing market conditions caused by the COVID-19 national emergency. There is $30 million set aside for pork purchases.

In addition to Section 32 purchases, USDA will use other available funds to purchase food in support of American agriculture and families on an ongoing basis and in response to recent disruptions in the food-supply chains. The U.S. food industry is experiencing high inventories due to a decrease in demand as foodservice establishments, restaurants and schools have closed and prices producers typically receive have declined. Meanwhile, food banks, food pantries and other organizations supporting communities across the country have experienced an increase in demand. Read More>>
Tools for Pork Producers to Manage the Impact of COVID-19
 
The National Pork Board has compiled  resources for producers  to help them manage the impact of COVID-19. These resources include information in English and Spanish on farm crisis operation planning, keeping people and pigs healthy, animal welfare and emergency depopulation.

Additional resources for pork producers are available at  pork.org/covid19 .
COVID-19 Resources
O ther helpful resources:
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