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CONTACT US
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The Merry Peddler & Crave
(307) 247-0276
Mon-Thur 10-5:30 Fri-Sat Til 5
Vita Sana Olive Oil
(307) 315-6182
Mon-Thur 10-5:30 Fri-Sat til 5
Like us on Facebook!
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Rosewood Citron
Retiring soon!!
Buy two get the third 50% off!
(Rosewood Citron Only)
Refresh and protect skin with the rose hips extracts and pamplemousse in Rosewood Citron body lotion. Shea butter, olive-based squalane and humectant glycerin lavishly moisturize and condition.
This fragrance is available in home fragrance mist, bar soap, hand cream, body wash, and body lotion.
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Heart Bundt Cake Pan
(Limited quantities!)
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Pair this Heart Bundt cake pan with our Blackberry Lemon Olive Oil Bundt Cake Recipe to finish off your perfect Valentine's Day celebration.
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Chantal Chocolate Heart Fondue
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- Includes ceramic bowl, stainless steel stand, two stainless steel forks and a tea candle
- All Chantal ceramics are lead and cadmium safe and meet FDA and CA Prop 65 requirements
- Non-porous glaze will not react with foods or flavors
- Melt chocolate directly in pot
Perfect for dipping the strawberries from the middle of your Lemon Bundt Cake!
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Mastrad Whipped Cream Maker!
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Whip up hot and cold creations with Mastrad's aluminum gourmet whipper! This whipper can be placed in the fridge or a double boiler.
Mastrad designed this sleek 0.5L aluminum whipper specifically for hot and cold preparations such as fruit and vegetable mousses and creams, plus the whipper keeps whipped creams fresh in the fridge for days making sure you always have your favorite creations on hand.
Stawberry Balsamic Whipped Cream Recipe
Ingredients
- 1/2 cup heavy whipping cream
- 1 Tbsp VS Strawberry Balsamic Vinegar VITA SANA
- 2 Tbsp sugar
Directions
Combine
VS Strawberry Balsamic
Vinegar and remaining ingredients in a whipped cream maker.
Shake and dispense as wanted.
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| Vita Sana Pairing of the Month |
Citrus and Berry
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Vita Sana offers two Focaccia bread mixes, an Italian herb or Garlic. Both blossoming with great flavor!
Recommended Accompaniments:
A round loaf served in wedges, fantastic dipped in olive oil or fondue
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Emmental Cheese
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This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it.
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Gruyere Cheese
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Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurised, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact.
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Poppy Coffee Mugs
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Need a gift for the coffee/tea lover? Look no further. Give the gift of flowers that will last a long time with these Poppy Coffee/tea Mugs! Stop in and pick up a mug and our Rooibos Lemon Cloud Loose Leaf Tea for a great gift! Make sure to ask us to wrap it for you so you do not have to do any work!
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Gifts For HIM!
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Ladies, don't forget that special man in your life on Valentine's Day! Crave has this amazing
Nicaraguan Sesenta Sampler Robusto Gift Set
Do not forget to add a cutter,
ashtray, 
and lighter
to make it a complete set!
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Fondue Sets
Avoid those February 14th restaurant crowds and create a relaxing, intimate and deliciously decadent evening together at home! Please see The Merry Peddler Kitchen Store for all of your fondue needs!
Sierra Universal- Cheese, Meat or Chocolate
Meat fondue originated in France in the middle ages. During the grape harvest, pickers set up pots in the vineyards to cook their meals as it became convenient for them during the day. This ensured a leisurely lunch that could be enjoyed hot and fresh. Today this original recipe has evolved in many variations to include using chicken, seafood and much more.
Cast iron fondue sets are best suited for meat fondues because they provide even heat distribution and are ideal for cooking at high and low temperatures. If the pot is enameled on the inside it can also be used for a small cheese and chocolate fondue.
Electric Universal- Cheese , Meat Or Chocolate
This easy to use electric fondue set from Swissmar allows you to make cheese, meat, and chocolate fondues.
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Cheese Fondue Recipe
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YIELD:Makes 6 servings
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ACTIVE TIME:30 min
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TOTAL TIME:30 min
INGREDIENTS
1 garlic clove, halved crosswise
1 1/2 cups dry white wine
1 tablespoon cornstarch
2 teaspoons kirsch (optional)
8 oz Emmental cheese, coarsely grated (2 cups) VITA SANA
8 oz Gruyère cheese, coarsely grated (2 cups) VITA SANA
PREPARATION
Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.
What to dip
- Cubes of French bread
- Cubes of apple and pear
- Roasted potatoes
- Julienned raw red bell pepper
- Blanched broccoli florets
What to drink:
- Dry white wine such as dry Riesling or Sancerre
- German lager or Saison-style ale
- Farmhouse cider
- Fino Sherry
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Lemon Olive Oil Bundt Cake
INGREDIENTS
- 4 to 5 large lemons
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 3/4 teaspoons kosher salt
- 5 large eggs
- 3 cups granulated sugar
- 1 1/2 cups VS Lemon Fused Olive Oil + 1 TBSP to rub the pan
- Confectioners' sugar, for sprinkling
DIRECTIONS
- Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (180°C). Coat a 12-cup Bundt or tube pan with VS Lemon Fused Olive Oil and set aside.
- Finely grate the zest of 3 lemons and then squeeze the juice from 4 of them. You should have 1 1/2 cups of lemon juice; if not, squeeze the 5th lemon.
- Whisk together the flour, baking powder, and salt in a large bowl.
- In the bowl of a stand mixer fitted with a paddle attachment or with a handheld mixer in a large bowl, beat the eggs on medium-high speed until well combined, about 1 minute. Slowly pour in the granulated sugar and continue to beat until thick and pale yellow, about 3 minutes. Switch to low speed and alternate adding the flour mixture and the VS Lemon Fused Olive Oil, starting and ending with the flour and beating until just a few wisps of flour remain. Pour in the lemon juice and zest and whirl for a few seconds to bring the batter together.
- Gently scrape the batter into the prepared pan and bake until a cake tester comes out with a few moist crumbs clinging to it, about 1 1/4 hours. Check the cake occasionally and if the top begins to brown a touch too much, loosely cover it with foil. When the cake is done, transfer the pan to a wire rack and let the cake cool in the pan for 15 minutes. (Don't forget to come back after 15 minutes. Seriously. If the cake remains in the pan too long, the sugars begin to cool and stick to the pan.)
- Turn the cake out onto the wire rack and let it cool completely. (We know. Resist the temptation.) Place the cake on a covered cake stand and let it sit overnight. (Seriously. This dense, moist, fruity cake only gets better with age. Don't even think about taking a bite until the day after you make it-or even the day after that.) Just before serving, dust with confectioners' sugar.
*For a fun presentation place whole, washed Strawberries in center of the baked cake until full.
Cut and serve, top with whipped cream mixture!
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Lemon Pepper Fettuccini
Lemon juice, lemon peel, black and cayenne pepper. Tart, with some bite. Demanded by many restaurants because of its versatility.
Recommended Accompaniments:
Great for chicken or seafood dishes, and excellent in cold pasta salads. To spice it up a bit, add some butter, a little lemon juice, and some garlic and pepper. Or try a light red sauce like our Classic Marinara with some freshly-grated Parmesan cheese.
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Lemon Peel Granules
Vita Sana's Healthy Life Lemon Peel Granules
consist of dried lemon peel. Reconstitute before use or use in marinades and sausages. Prepared from fresh lemon peel which has been washed, trimmed, diced, dried, and milled into granules.
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Adagio Tea
Hey
TEAVANA
customers!
we've made it easy to replace your discontinued favorites. Stop into Crave and let us know your favorite TEAVANA tea and we will let you know what is comparable from Adagio!
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Rooibos Lemon Cloud
The lemon is such a universal fruit with so many uses. Arguably two of its best applications are desserts and tea. We have combined the tangy citrus flavor with creamy vanilla and a hint of lemongrass. Soft, fluffy, lemon cream taste and naturally caffeine-free. Soothing and uplifting; dreamy and dessert-like.
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Casper, Wy 82601
