Dear NYC Yogis:
“Food follows the people,” suggests Nandini Sharma. This week Sharma talks to writer Michael Laskaris about her new cooking classes at Eddie Stern’s Brooklyn Yoga Club. The Calcutta native uses Ayurvedic principles in her recipes and she describes to Laskaris how food should be a feast for all the senses. Laskaris sharestells of the tricks he learned.
Speaking of senses, today you’ll see a new layout for YogaCity NYC. Since our inception we’ve adapted and changed to better serve our readers. We hope you’ll like our latest incarnation. There’s more emphasis on content including a section on food and cooking to support a yogic lifestyle.
Eat up,
Brette, Cynthia, Katie, YogaDork, Allison, Michael, Ann, Pam, and Olga
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