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Jason Sobocinski
President and Co-Founder of Haven Hot Chicken
A rapidly expanding QSR concept serving Nashville-style Hot Chicken and “Not Chicken.” After working in restaurants as everything from a waiter to a baker, cook and manager, Jason earned his
master’s degree in Gastronomy at Boston University. In addition to Haven Hot Chicken, Jason’s projects include Caseus, Black Hog Brewing, Olmo, Ordinary, and the Mystic Cheese Co.
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