• We are forming a partnership with Riverview Farms to open Atlanta's first "farmer- owned butcher shop".
• We are not closing/ moving Pine Street Market.
• We are currently looking in the Grant Park area around Memorial Drive. 
• We know the new space will include cooking classes & events, prepared meals with our new Big Green Egg & Lodge Cast Iron,  farm fresh produce, every cut & item you see at PSM plus a whole lot more!
• Shelves & coolers fully stocked with our favorite Georgia food producers like Doux South, Decimal Place, Global Growers, Wrecking Barn, Unicoi Preserves, Sweet Grass Dairy, and more!

 

 

Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and create two pounds of signature bacon!

This class runs from 10 - 1 and includes a lunch of slow roasted pork shoulder, Southern vegetables and beverages. "Whole Hog" attendees will take home their own pork chop and bacon. Due to the curing process, bacon is available for in-store pick up the following Saturday. $125/ Person. Classes are held at Pine Street Market. Refunds are not available for missed classes.