This is not a drop-in, casual, "canning collective" kind of class. You'll need to bring your note pad AND your apron. And be prepared to study for the final exam!

(Just kidding.)

Jennie will start each class by interviewing our expert guest teacher, and she will use her expertise to extract every bit of experience and information they can share.  The guest expert will then guide us through a hands-on tutorial, and then we'll make some lunch. The final class is in the evening, so we'll be having dinner first before we get our class on.   

So check it out and JOIN US! 

The price is $85 for a single class or $200 for all three.  Price includes all ingredients, supplies, recipes, instructions, the take-home finished product you will make yourself, and a delicious meal!  Oh and there will be booze, too!

CLASS #1 - THE BREAD BASKET

Saturday, June 1st at 1:00 pm

Guest Teacher: Erik Knutzen, Root Simple

Magical Vegan Biscuits

Black and Blueberry Jam

Strawberry Balsamic Jam

For Lunch:

Sparkling White Sangria

Cashew Cream Savory Sourdough Bread Pudding 

Classic Gazpacho (from Jennie's upcoming cookbook!)

Wilted Spinach Salad 

Strawberry Shortcake

CLASS #2 - THE PICKLE JAR

Saturday, June 22nd at 1:00 pm

Guest Teacher: Paul Osher, Bean & Thyme

Fermented Beverages - Shrubs & Ginger Ale

 Vinegar & Mustard Making

Cured Meat Demo

For Lunch:

 Shrub Cocktails (what's a shrub?)

Build Your Own Fabulous Sandwich Bar with

Paul's Specialty Charcuterie & Dave's Korean Tempeh

Sauerkraut, Pickles, and Mustard

Roasted Red Potato Salad

Fresh Summer Peach Pie

 CLASS #3 - SQUEAKY CLEAN

Friday, June 28th at 7:00 pm

Guest Teacher: Jim Derner, Clean Living Skin

 On the Syllabus:

Soap Demo by Jim

Laundry Detergent Making

Vinegar-Citrus All Purpose Cleaner

Body Butter in a Tin

 Beeswax Cotton Food Wraps

For Dinner:

Selection of Red & White Wines

Penne Checca with Heirloom Tomatoes

(with demo on making fabulous tomato sauce)

Roasted Vegetable Ratattoille

Vegan Caesar Salad

 Old Fashioned Double Chocolate Layer Cake

Read all about it on our blog and share the info with all your friends!

Ready to Enroll?  

Email or call us now to reserve your spot!

jenniecooks@jenniecooks.com

(323) 982-0052

Proceeds from the summer semester will benefit the Women's Permaculture Leadership Initiative