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Q: DSRs, with the results below from our last question being split evenly--does being paid any commission encourage you to work harder and sell more?

082324
Yes
No

August 14, 2024

Q: DSRs, in your current pay structure do you receive any commission?



  • 35% - Salary only - no commission
  • 34% - Fully commissioned
  • 31% - Salary plus commission
LISTEN To This Podcast - Failure is Required to Win 

Failure: A Key to Unlocking Success in Foodservice Sales


On this podcast, we dive deep into the psyche of selling. Today, we’re flipping the script on success by exploring a counterintuitive truth: failure is your greatest ally in sales.


Why Failure is Your Friend:

  • Growth vs. Fixed Mindset: Drawing from Stanford psychologist Carol Dweck, we’ll discuss how viewing failure through a growth mindset lens can transform your sales career. Unlike those stuck in a fixed mindset, believing skills are innate, the growth mindset sees failure as a stepping stone to mastery.
  • Real-Life Success Stories: From baseball legends like Joe DiMaggio and Ted Williams, who “failed” more times than they succeeded yet are celebrated for their achievements, to Thomas Edison’s 1,000 attempts at the light bulb, we’ll see how embracing failure leads to breakthroughs.
  • The Salesperson’s Journey: For every sales rep, especially the rookies or “Greenhorns,” understanding that failure is not just expected but essential, is crucial. It’s not about avoiding ignorance but leveraging it as a tool for growth.
  • How Much Failure is Too Much? We’ll explore the balance between failure and success. The key isn’t to avoid failure but to fail forward, learning and adapting with each misstep.

Key Takeaways:

  • Embrace Failure See each failure as a lesson, not a setback. It’s about building resilience and resourceful-ness.
  • Continuous Learning Sales skills are like muscles; they need regular workouts, and failure is your gym.
  • Mindset Shift Change your perspective from fearing failure to celebrating it as part of your journey to suc-cess.

Call to Action:

  • If you’re not making calls, you’re not in the game. Every call, successful or not, is a step towards your sales goals.
  • Remember, every “no” gets you closer to a “yes.” Keep pushing, keep learning, and keep selling.


Tune in as we unpack these ideas and more, turning the notion of failure on its head to reveal the secret sauce of sales success. Remember, in sales, as in life, the more you fail, the closer you are to winning.

Let’s get out there and sell something!

 

Be a Resource and SELL SOMETHING!


Sponsored by General Mills Foodservice

Chad's Profile & Full Story



Chad Salda

DSR OF THE MONTH

August 2024



Shamrock Foods - Southern California

Eastvale, CA


PART 2 

 “Broker and Manufacturer rep partnerships allow us to offer solutions that we might not be able

to provide on our own, everything from samples to opening new business.”

~ Chad Salda

Chad's Profile


DSR Years of experience: 30

Annual volume: 25 Million

Number of active accounts: 30

Average line items per stop: 35

Territory/Area you sell: San Diego and Temecula, California

Favorite type of account: Country Clubs, BBQ joints, and non-profits. I have one account in particular that does meals for sick people that I like helping.

Best tools that help you sell:  Brokers and samples

Where you learn about new products: Shamrock annual food show to see new products

Favorite website: Shamrockfoods.com

Favorite Brand to sell: I love selling Shamrock products, especially our proteins. We have some of the best meat in the business.

Hobbies: Being with my family playing golf and swimming in our pool.

Awards:

  • Salesman of the Year, 7 times at Sysco
  • Big Hitter award 4 times, Sysco
  • Chairman’s Club, Sysco
  • Emerald Club, Shamrock 
LISTEN TO  PART 2 OF CHAD SALDA'S Podcast INTERVIEW

Part 2 - Noticing the Details, AR, Adapting, Leveraging Brokers & Manufacturers, Greenhorn & Vet Tips

 

Noticing the Little, but Important Things

Take a moment to observe. Are their windows or door gleaming or in need of a touch-up? Are the restrooms sparkling or showing signs of neglect? It’s not just about selling; it’s about being a part of their team, noticing details they might overlook. If you spot something amiss, it's your role to gently point it out. This isn’t about micromanaging but showing you care beyond the sales pitch. It’s these interactions that can cement your position as an indispensable partner, not just a vendor.

 

Tackling Accounts Receivable (AR)

For newcomers, chasing payments can feel daunting. There's a fear that bringing up unpaid invoices might strain the relationship. But here’s the truth: addressing AR issues early on is crucial and it’s important to remember that it’s simply a part of business. Having a firm, timely conversation about payments in the beginning may prevent the out-of-control spiral later. Tackling AR head-on prevents it from becoming a mountain you dread to climb.

 

During COVID, managing AR became even more critical as many customers faced financial difficulties. At Shamrock, we worked with customers on flexible payment terms, and it strengthened those relationships in the long run.

 

Adapting and Thriving

The global health crisis reshaped our industry and forced us all to adapt in ways we never imagined. Helping customers find the right products to support their to-go business was a challenge, especially with supply shortages, but it was also incredibly rewarding. Now that we’re on the other side of the pandemic, the focus remains on helping these businesses continue to grow.

 

In California, for instance, foam packaging is no longer an option, so I’ve had to find cost-effective, alternative packaging solutions for my customers, and fortunately, packaging has evolved significantly. Many customers are doing better now than before the pandemic.

 

Leveraging Broker and Manufacturer Relationships

These partnerships are goldmines. At Shamrock, we have a program which encourages working closely with brokers. I aim to do at least four ride-alongs with brokers each month. Many of our brokers are dedicated solely to Shamrock, so there’s a level of trust and familiarity that makes collaboration seamless. Brokers can be an invaluable extension of your sales team, helping with everything from bringing in samples to opening new business opportunities.

 

For example, I recently partnered with a General Mills representative to set up a year-round camp with a rebate program and bulk cereal purchasing, which saved them a significant amount of money. These partnerships allow us to offer solutions that we might not be able to provide on our own.

 

Treating People Well

Whether it’s AR, transportation, buyers, or brokers, how you treat people matters. A little kindness and respect go a long way. When you treat your colleagues well, they’re more likely to go the extra mile for you. It’s the small gestures, like buying a baby gift for a coworker, that can strengthen those relationships. If something goes wrong, focus on finding a solution instead of placing blame. A positive approach can make all the difference.

 

Advice for Greenhorns & Veterans

For those just starting out (greenhorns), my best advice is to listen and learn as much as you can. Prospect relentlessly, respond quickly to customers, and always be available. The more you invest in your customers, the more they’ll trust and rely on you. And remember, it’s the extra effort—like pulling product late at night for a customer’s early morning catering—that sets you apart.

 

For the veterans out there, it’s easy to become complacent. Keep the fire alive by embracing the freedom and potential for the high rewards this job offers. Continuously challenge yourself, stay updated with new strategies, and don’t forget, we’re here to take care of our customers. >>FULL STORY

 

Be a Resource and SELL SOMETHING!!

LISTEN TO PART 1 OF THE PODCAST 

PART 1 - AFDR DSR of the Month, Chad Salda

of Shamrock Foods – Southern California

 

Chad Salda of Shamrock Foods - Southern California based in Eastvale, California is AFDR’s DSR of the Month for August 2024, earning him a permanent place in the AFDR DSR Hall of Fame. Chad's territory is in and around San Diego, California, approximately 90 miles (1.5 hours) from the warehouse.

 

Mastering the Art of Foodservice Sales

 

Today, we're diving deep into the career of Chad Salda, a seasoned DSR pro with three decades of experience in the industry. Chad's journey provides invaluable insights into overcoming hurdles, building lasting relationships, and consistently outperforming the competition. Whether you're a Greenhorn or a Veteran, Chad's story has something for everyone.

 

In the ever-competitive world of foodservice distribution, standing out as a DSR requires more than just a knack for selling. It demands a deep understanding of products, the ability to listen, and the persistence to build meaningful relationships. Chad Salda offers a masterclass in navigating this intricate landscape, sharing his journey and insights that are invaluable for any Greenhorn or Veteran DSR professionals.

 

Chad’s path into the foodservice sales industry wasn’t conventional. With no food background, he transitioned from selling insurance to foodservice products, proving that with hard work and a willingness to learn, one can excel in any field. His approach to learning on the job by engaging chefs and asking questions highlights the importance of curiosity and continuous learning. For Chad, every conversation with a chef was a learning opportunity, turning his initial lack of knowledge into a strength over time.

 

One of the key takeaways from Chad’s experience is the power of persistence...

Chad’s advice on handling objections is pure gold. When faced with a prospect who is happy with... >>FULL STORY


National Biscuit Month


SO MANY WAYS TO CELEBRATE

This September is dedicated to biscuits, the classic comfort food that makes everyone feel right at home.

They're the perfect low-labor solution for so many menu items — from breakfast sandwiches and dinner platters to easy BBQ sides.



Explore all the amazing menu creations your operators can make with Pillsbury™ biscuits.

Get biscuit recipe ideas for your operators here.

Featured Products
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DOT Code

Pillsbury™ Frozen Biscuit Dough Easy Split™ Southern Style 3.17 oz

Pillsbury™ Frozen Biscuit Dough Southern Biscuit Dough, 4.5 oz

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Pillsbury™ Frozen Biscuit Dough Easy Split™ Garlic Cheddar, 3.17 oz

Pillsbury™ Frozen Baked Biscuit Easy Split™ Golden Buttermilk (75 ct) 2.85 oz

Pillsbury™ Baked Biscuit Southern Style Mini (175 ct) 1.2 oz

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Contact General Mills Foodservice
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SALES TIP of the Week

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