RBA is Breaking the Mold...
Fantastic Changes to National Cake Decorating Competition
     

The Retail Bakers of America (RBA) are breaking the mold to introduce some fantastic changes to their annual National Cake Decorating Competition.  New location, new focus, new technology and LOTS of prize money!

 

In partnership with Pillsbury, the RBA is pleased to announce that the 14th annual National Bakers Plus Creative Decorating Competition will be held on March 21-22, 2015 at the Chicago Flower & Garden Show at Navy Pier.   This amazing venue allows the RBA and Pillsbury the opportunity to showcase to both industry and consumer audiences.

 

The Chicago Flower & Garden Show welcomes over 40,000 visitors to Navy Pier during the week long event. The Cake Decorating Competition will be center stage over two days allowing guests and fans to watch their favorite decorators at work. 

 

The Cake Decorating Competition committee is working diligently to give the 2015 contest a new look.  The focus has shifted to the decorators completing only 3 spectacular cakes during the two day competition.  The competition will require decorators to complete a  themed wedding cake, a sculpted cake,  and a "creative" cake  in which the decorators will learn the theme the day the competition begins. 

 

With the new rules for 2015, contestants will be drawn from local affiliate competitions, and video portfolios!  Local affiliates will be allowed to pick a contestant to represent them only through a local competition.

 

Portfolio applications can be sent to Bernadette@RetailBakersofAmerica.org by January 1, 2015.  Portfolio competitors will be announced on January 15, 2015.  For complete rules visit www.RetailBakersofAmerica.org.

 

This contest is sponsored by the Retail Bakers of America, General Mills and the Chicago Flower & Garden Show. 

 

Learn to Train with BEMA-U
Teaching your Experts How to Share Their Skills

November 11 & 12, 2014

You hire people who are the best at their craft - but are they the best trainers? Do they understand how adults learn? Can they deliver an effective presentation? Are they providing extra value for your team and ultimately your customers?

Learn to Train will teach your experts how to effectively transfer their knowledge of your products and sytems insuring that performance and quality standards remain consistent.

BEMA has partnered with professional trainer, Renee Rouwhorst, to present best practices for adult learning, building an effective training program, assessing learners, and delivering effective presentations. Renee is a retail baker and sits on the Retail Bakers of America (RBA) Board of Directors as the education chair.

For More Information Visit the BEMA website at  http://www.bema.org/learntotrain!
Gluten Free featured product - Muffin Mix


      
Glutino Gluten Free Pantry:

Abundant Life Foods: 
(2-Cinnamon Apple, 2-Orange, 2-Lemon Poppy)
(2-Basic Vanilla, 2-Blueberry, 2-Corn)