Sweet Potatoes with Pineapple
Preheat oven to 350 degrees
6 medium sweet potatoes, peeled and cut into bite size pieces
Steam for 10 - 15 minutes or until tender
In saucepan mix;
1/2 cup honey
2 Tablespoons brown sugar
3 Tablespoons corn starch
3 Tablespoons lemon juice, bottled is fine
1/3 cup room temperature butter
Bring to a slow boil and boil 5 minutes.
Add; 8 1/2 ounce can crushed pineapple.
Stir and cook until it starts to thicken.
Place steamed sweet potatoes in lightly greased 9 x 13 inch baking dish.
Pour pineapple mixture over all and bake 20 - 25 minutes or until bubbly.
Makes 8 to 10 servings.
Hopefully this will give you a new dish for the holidays to share with your family.