December 2023

Louie's Links Newsletter

Welcome to the December edition of the Louie's Links email newsletter. We welcome you to forward this to your friends.

CLICK HERE to enter the drawing for a $25 Louie's Gift Card! Congratulations to Sue Flottum-Zurcher for winning the October newsletter drawing.

Order your holiday foods now!

715-822-4728

Louie's Finer Meats Holiday Hours

Christmas Eve: 9 AM to 3 PM

Christmas Day: Closed

New Year's Eve: 9 AM to 3 PM

New Year's Day: Closed

Louie's Lodge (Beer-Wine-Spirits) Holiday Hours

Christmas Eve: 9 AM to 3 PM

Christmas Day: Closed

New Year's Eve: 9 AM to 5 PM

New Year's Day: 10 AM to 1 PM

We are open regular hours on all other days.

New specials will begin on December 12!

Does inflation have you down?

Check our website to see our latest in-store specials on our website:

https://louiesfinermeats.com/in-store-specials/

Information available at:

https://www.facebook.com/events/238401332430815

Recipe: Roasted Pork Tenderloin

Ingredients

3 cloves Garlic, finely chopped

3 tbsp extra-virgin Olive Oil

3 tbsp. Wisconsin Maple Syrup

1 tbsp. Whole Grain Mustard

2 tsp. chopped fresh Rosemary, plus more for serving

1/4 tsp. crushed Red Pepper flakes

Kosher Salt

2 Pork Tenderloins

Ground Black Pepper

Directions

In a medium bowl, whisk garlic, oil, syrup, mustard, rosemary, red pepper, and a large pinch of salt to make the sauce.
Place pork tenderloins in a small baking dish. Season all over with salt and pepper. Pour marinade over and let it sit at room temperature for at least 30 minutes.
Preheat oven to 400 F. Roast the pork, basting with sauce halfway through. Continue roasting until a thermometer in the thickest part reads 145 F (about 30 minutes). Remove from oven and rest for 10 minutes.
Transfer pork to a cutting board and cut into 1-inch pieces. Arrange on a platter. Spoon sauce over the slices and top with rosemary.

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Louie's Gift Cards make the perfect Christmas gift!

Give the perfect Christmas gift! Louie's Gift Cards are available for any amount and are redeemable at Louie's Finer Meats & Louie's Lodge. Available for purchase in the store anytime.

Click Here to purchase online to be mailed to you or the special person on your list

Louie's on the Lake

Casual Dining

Visit our website for menus and information:

www.eatlouies.com

Regular Hours

Sunday: 7 AM to 2 PM

Monday: 7 AM to 2 PM

Tuesday: Closed

Wednesday-Saturday: 7 AM to 8 PM

Watch the Louie's on the Lake Facebook page for holiday hours

"Like" Louie's on the Lake on Facebook!

Breakfast - Lunch - Dinner

Thank you for dining at Louie's on the Lake!

*Menu items feature award-winning meats from Louie's Finer Meats*

*Daily Specials*

Pizza - Paninis - Burgers - Salads - Daily Entrée Specials - More!

Beer - Wine - Soft Drinks - Breakfast

Join us for Thursday night steak nights

Friday night Fish Fry!

Wednesday Wings!

Every Thursday - 1/2 Price Bottles of Wine!

Take-out orders available - call 715-671-0186 to order

Louie's on the Lake

1780 Arcade Ave.

Cumberland, WI 54829

715-671-0186

Pictured: Wings Wednesday!

All Louie's Beef Steaks & Roasts are U.S. Choice or Higher

Place your holiday order today!

Rib Roasts, Manhattan Strip Roasts, and much more!

Roasts are cut and trimmed to your specifications and seasoned upon request at no additional charge.

Louie's Lodge is connected to Louie's Finer Meats and features a large variety of beer, wine, and spirits. Shop our spacious beer cave - check out our great prices and many craft beers. Looking for a special wine for your holiday gathering? Louie's Lodge offers a huge variety of local and national wines.

With the longer evening hours at Louie's Lodge, you will find a selection of Louie's meat products. Always offering after-hours pickup of Louie's meat orders! Call us and we'll have your order ready for you.

Pictured: Tom & Jerry Mix and many other holiday drinks are now available!

Have a Louie's Award-Winning Ham for Christmas!

Our smokehouse will be busy to make that great robust smoke flavor you've come to love and look forward to.

Let us know the size of ham you need for your family's table and we will get it ready for you. To reserve your ham, call us at 715-822-4728.

Louie's Hams have been recognized with many State, National, and International Awards for many years!

2023 Ham Awards

Wisconsin Specialty Meat Championships (Madison, WI) - April 2023
Champion: Boneless Ham
Reserve Champion: Commercial Boneless Ham
Reserve Champion: Pickle & Cheddar Boneless Ham
Honorable Mention: Semi-Boneless Ham
Honorable Mention: Bone-in Ham
American Cured Meat Championships (Charleston, SC) - July 2023
Reserve Champion: Semi-Boneless Ham
Wisconsin State Fair (West Allis, WI) - August 2023
Reserve Champion: Bone-in Ham

Good Luck Late-Season Hunters!

Bow season: through January 7 or 31 depending on county

Muzzleloader Season: through December 6

December Antlerless Season: December 7-10

Antlerless Holiday Hunt (selected counties): December 24 - January 1

Louie's is your home for award winning wild game processing!

We accept boneless wild game for processing year round.

Louie's Finer Meats Main Store - 2025 Superior Ave.

715-822-4728

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We are accepting whole deer for processing at Louie's Wild Game Processing location.

We plan to continue accepting whole deer through the December antlerless season, although we may always need to limit the number of deer we can accept. Any changes will be posted on our website and Facebook page.

900 Sylvan Street in Cumberland, WI

715-671-0122 or 715-419-4539

Louie's is also participating in the Wisconsin Deer Donation program - venison is distributed to food pantries in Barron County.

For Prices and Information, visit our website:

https://www.louiesfinermeats.com/wild-game-processing.html

Spice of the Month Kits - Thomas St. Angelo Public Library of Cumberland

https://cumberlandpl.org/

December's spice is cardamom with a pork recipe and an easy cookie recipe. Kits are available starting the first of the month.

Local businesses supporting this program are Island City Food Co-op & Bakery and Louie’s Finer Meats with spices and recipes. This project is funded by the Cumberland TSAP Library Foundation.

Louie's will be carrying Lutefisk, fresh Oysters, and all your other holiday favorites - now through Christmas. Keep those family traditions alive and give us a call at 715-822-4728 to reserve your order.