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Team,
Happy Hanukkah!
As we enter the holiday season and approach the end of another remarkable year, I want to take a moment to reflect on our collective achievements and extend my heartfelt gratitude to every one of you. Your hard work, dedication, and resilience have been the driving force behind our success, and I am truly grateful to have such a talented and committed team.
2023 has been filled with an array of challenges, a lot of growth, and many moments of greatness. Together, we have navigated through uncertainties, adapted to changes, and worked effortlessly to make Ginsberg’s the best it can be.
December is also time to prepare for the upcoming year and reflect on our success and opportunities to plan for 2024. Let's create our year ahead and not rely on history to dictate our future!
May this holiday season bring you joy, peace, and the opportunity to recharge while spending time with your family.
Merry Christmas & and Happy New Year!
Thank you and stay safe,
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Dutch Baby
- Courtesy of Corporate Chef, Dana L. Johnson
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INGREDIENTS
• 3 Eggs
• 1/2 cup Flour
• 4 tbsp butter
• 1/2 cup Milk
• 1 tbsp Sugar
• Pinch of nutmeg
INSTRUCTIONS
1. Blend eggs, flour, milk, sugar and nutmeg together.
2. Set your oven to 425° and melt the butter in pan, in the heated oven.
3. Remove the pan from the oven and add in your batter. Bake for 20 min until puffed and golden.
4. Lower the oven to 300° and bake for an additional 5 minutes.
5. Cut into wedges and serve with your toppings of choice. The chef prefers maple syrup or apple butter.
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Thank you to all who participated in the latest potluck challenge and congratulations to the Healthy Potluck Challenge Winners! | |
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Feta Chickpea Dip
Josie Tomlin
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No Noodle
Protein Lasagna
Gwen Pasco
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Paleo GF Lemon Blueberry Cake
Joan Zippe
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Thank you to the 30+ employees who sent in photos for our latest Gfit challenge. On December 4th we had a gallery opening in the Test Kitchen to allow everyone to vote for their 3 favorite photos.
Here are your winners!
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Starting or staying with a lifestyle routine isn’t always easy. We want to help you stay motivated and achieve your goals with reimbursement towards gym membership fees, equipment, and physical charitable events. Reimbursements are for Ginsberg’s Foods employees only.
DEADLINE FOR PERIOD 2 GYM REIMBURSEMENT IS DECEMBER 10, 2023.
You must complete a minimum of 40 visits to qualify for reimbursement of up to $75. Any questions, please email us at gfit@ginsbergsfoods.com.
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Tom Alise
Matt Lackie
Grayson Brown-Oliva
Transportation
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Peter Clair
Jeff Porpa
Dominika Kowalska
Sales
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Robert Trowbridge
Stacy Bailey
Mark VanDeusen
Office
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John Wiencke
Josh Lawson
Doug Wager
Operations
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- GFIT COMMITTEE -
Mike Grundfast, Joan Zippe, Jim Bailey, Melissa Common, Eric Erway, Hunter Goodacre, Dana Johnson, Adam Spaulding, Charlie Winters
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Planning for Success in 2024! | |
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THE EFC IS ACTIVELY SEEKING NEW MEMBERS FOR THE 2024 CALENDAR YEAR.
Anyone interested in joining is encouraged to reach
out to a current member of the EFC for more information.
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The EFC is seeking input from all of Ginsberg's employees. We have designed an 8-question survey to gather insights from each of you in order to enhance our employee recognition events. Please take a few minutes to complete the survey by clicking on the link below. We sincerely appreciate you taking the time to provide valuable input. | |
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- EFC COMMITTEE -
Ryan Burdick - ext. 3315
Joe Grimaldi - ext. 3218
Spencer Murphy - 3206
Hannah Myers - ext. 3310
Danielle Robinson - (518) 598-7249
Frank Sambuco - NW
Justin Smith - ext. 3259
Suzanne Rajczi, Senior Staff Advisor - ext. 3276
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Michael Abrial-Kay
Night WH Associate
Adolfo Pereira
Night WH Associate
Francisco Rivera-Castillo
Night WH Associate
Cole Wagor
Night WH Associate
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Rich Vanderpool, affectionately known as Rich, brings over a decade of sales experience and a deep-rooted connection to the foodservice industry. His story begins in Elmira, NY, where he grew up in the family business, Empire Foods, a small regional distributor at the time. Rich's journey in the industry took an interesting turn when the family business was acquired by Bevaco, owned by Frank Bevavino. Subsequently, the company became a part of US Foodservice through a merger with Alliance.
During his foodservice sales journey at US Foods, Rich collaborated with Steve Jorgensen, a retired Ginsberg's District Sales Manager. This meeting paved the way for Rich to join Ginsberg’s Foods as part of the Binghamton sales team years later.
Before joining Ginsberg's, Rich spent time as a Chemical Specialist at Rykoff Sexton's Connecticut branch. Later, he spent 12 years at Maines, progressing to Program Accounts Management for regional chains such as Tullys, Cornell, and Corning Inc. Finally, Steve Jorgensen reached out and recruited Rich to join the Ginsberg's Sales team.
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Today, Rich covers the Binghamton and Ithaca markets, overseeing a $5 million portfolio for Ginsberg’s. His customer base ranges from diners to pizzerias, as well as well-known establishments like Tioga Downs, Thai, and Chinese restaurants. In addition to sales, Rich also supports the chemical service program in the market, managing 35 accounts and conducting service calls and preventive maintenance across the entire region.
One of Rich's strengths lies in his ability to build and maintain deep relationships with independent operators in the Binghamton-area market. His favorite part of the day is engaging with customers in one-on-one discussions, talking about food, business, and a little bit of life. Customers appreciate his warm and welcoming approach, often jokingly claiming they were on a "stop ship." Reflecting on the changes in processes over the years, Rich reminisces about the days of taking orders using the telzone and the location of every drive-up phone was in the area. Today, the sales process has transformed dramatically with the introduction of new technology.
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Outside the professional realm, Rich is an avid outdoorsman, enjoying activities like snowmobiling and ATV riding. His house in the Adirondacks serves as a haven for snowmobiling adventures, and with a collection of five Arctic Cats sleds, Rich is ready for any adventures, noting that his longest snowmobile ride to date has been about 160 miles in a day. All of this adds a touch of adventure to his life. Far beyond the hustle of the foodservice industry, Rich is actually a musician at heart, beginning his craft at age 14. He is a vocalist, playing the guitar, piano, and drums, and mostly enjoys playing classic rock. His favorite band is AC/DC, a common bond with Sales Director Charlie Sofokles.
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In his personal life, Rich is a divorced father of two – a 34-year-old son and a 33-year-old daughter. Despite life's twists, his family comes together for holidays, highlighting the importance of family bonds. Rich's entrepreneurial spirit also led him to own an RV dealership named Straits Corners RVs, and interestingly, this endeavor made him realize his dislike for campgrounds and campers.
Rooted in values, Rich acknowledges the importance of his moral compass and faith. For him, the foodservice business is not just a career; it's a way of life, a testament to everything he has ever known. Rich Vanderpool's journey is a fascinating tapestry of family legacy, professional growth, and personal passions, woven together by a deep commitment to the foodservice industry.
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The cans and bottles will be collected and donated to Our Community Cares.
These blue recycle cans are not trash bins, please rinse and place your cans/bottles in the blue pins. Keep in mind only bottles or cans that can be redeemed should be placed in the bins.
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If you or a friend is in need of assistance, or you want to be a volunteer contact them today at ourcommunitycarescc.org
P.O. Box 463, Ghent NY 12075 | 518.336.5254
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NOVEMBER 2023
DAY ASSOCIATE OF THE MONTH
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Spencer Murphy
During the month of November, Spencer was recognized for his hard work and creative approach to the job. Spencer is consistent in ensuring new slots are set up for the daily new items coming into the warehouse for each zone, ensuring the receiving team is set up for success to put the product away. Spencer can be counted on to come up with effective slotting ideas for the new items that help the night team ergonomically with an easy pick path, which also ensures the pickers can build solid pallets for our customers. Spencer also helps the team with training the new hire and helping the inventory and day team find any missing pallets or unscanned putaways at the end of the shift. Spencer was also willing to “float” whenever he was asked, filling in and assisting with putaways in all three zones, as well as helping lump or receiving freight. Spencer is a solid, consistent performer, who is willing to do whatever it takes to get the job done.
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NOVEMBER 2023
NIGHT ASSOCIATE OF THE MONTH
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Analiza Overby
Overby is currently the only female associate on the night team, but she has proven time and time again that this job can be for anyone. Being a tier 3 selector, Overby is in the middle of the pack and has even become a top performer for the night on more than a few occasions. Overby is approaching her 5 years with the company and is showing no signs of slowing down, even on long nights you can count on her to stick it out with her team.
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Congratulations Rich Hebert on 25 years of service! | |
Congratulations Bill Rich on 30 years of service! | |
Congratulations John "Harge" Grossman on 40 years of service! | |
Congratulations Jen Isby on 20 years of service! | |
Congratulations Marc Riegel on 25 years of service! | |
Congratulations Chuck Goodermote on 35 years of service! | |
Congratulations Frank Sambuco on 5 years of service! | |
Congratulations Kyle Mesick on 10 years of service! | |
Congratulations Josh Lawson on 5 years of service! | |
Congratulations Keith Bowker on 15 years of service! | |
Justin Smith, Scott Ormerod, and Christine Grossman working diligently in the test kitchen during the Purchasing Department's Grilled Cheese Fundraiser. | |
Steve Hohneker returned to pick up a check made out to the First Presbyterian Church in Valatie, generously donated through the Purchasing Dept's Charity Luncheon last month. | |
Tracy Cantele putting on a little holiday spirit. | |
Josie Tomlin and Dawn Shufelt with their winning Gfit prizes. | |
Hunter Goodacre and Gwen Pasco with their winning Gfit prizes. | |
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Our mighty Day Warehouse team!
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Jess Hank is ready to spread some Holiday cheer ⛄ | |
40% Savings on Select Outerwear Styles code: W40JACKET | |
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Offer valid through 11:59 p.m. Central, December 15, 2023.
Excludes face masks, any item identified as “Promotional Product”, furniture, screen print t-shirts and other promotional products with existing quantity discounts, excluded styles as marked, logo setup fees, logo application fees, monogramming, gift boxing, program certificates, gift cards, taxes and duties, or other fees. Online promotions may differ from catalog. Discount will be applied at checkout. This offer has no cash value and is not redeemable for cash. Promotional savings may be deducted from returns. Valid on Business Outfitter orders only. Not valid on previous orders or at Lands’ End, LandsEnd.com or when combined with any other promotional offer or program discount.
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A MESSAGE FROM NANCY FULLER | |
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We are halfway through the new season of Holiday Baking Championship and there are 6 talented bakers still in the running for the $25,000 grand prize.
If you want to encourage a friendly Northern contestant, be sure to tune in on Mondays to the Food Network to see Justine Rota whose accent is undeniably the Boston region! There is also Kevin Conniff from Calgary, Canada who is a pasty chef instructor and chocolatier. Ashley Landerman from New Braunfels, TX is a bakery owner and mom of two children. She loves the holidays. Sharrod is an executive pastry chef in Atlanta and grew up in an army family as well as served for five years. He is the youngest of six children. We are reminded of someone else who is the youngest of six! Thoa Nguyen is the owner of an Asian fusion dessert bakery and wants to make her family proud. Javier Trujillo is originally from Mexico but lives in Chicago. Although his grandma owned a bakery in Mexico where he grew up, he never spent one day there and now bakes for a living.
Enjoy your holidays, your family, and your friends.
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Let’s have fun! Purchase your tickets NOW for Visit Lauderdale Food & Wine Festival 🍷
For tickets, we are offering a 15% discount on tickets to Nancy’s followers. The discount code is FullerFarmer and is applicable on all Signature Events during festival week. Signature events are Bar Fight on 1/10, Wok ‘n Roll on 1/11, Poolside BBQ on 1/12, and The Grand Tasting on 1/13.
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David Ginsberg – 1/1/1971
Eric Carey – 1/2/2017
*35 Years Charlie Sofokles – 1/3/1989
Andrew Temple – 1/3/2022
Brian Smith – 1/3/2022
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Robert Fogg – 1/10/2022
Andy Hoyle – 1/11/2021
Bill Rich – 1/11/1993
Stephen VanAlphen – 1/16/2006
Nancy Ginsberg – 1/20/1998
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Alan Vente – 1/23/2023
Chuck Goodermote -1/25/1988
John Rutkey – 1/28/2013
Chuck Sanders – 1/30/2023
Cody Starling – 1/30/2023
Vern Cross – 1/31/2011
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Telly Simou – 1/1
Marc Riegel – 1/6
Suzanne Gianfrancesco – 1/11
Stacy Bailey – 1/13
Jim Brown – 1/13
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Nathanial Harper-Lewis – 1/13
Thomas Kirzoncic – 1/13
Ed Foote – 1/15
Hannah Myers – 1/16
Robert Fogg – 1/17
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Eric Carey – 1/21
Jason Dingman – 1/23
Cole Wagor – 1/25
Josh Lawson – 1/26
John Deraco – 1/30
Andrew Reed – 1/31
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Please share with your friends and families the current opportunities available:
Visit UltiPro to view positions in detail and apply.
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