Our Nutrition Services Department spread massive doses of holiday cheer by offering a stellar multiple course meal this week to staff and retirees with jumbo shrimp appetizers, turkey and ham, homemade mashed potatoes and gravy, green bean casserole, yams, pecan and pumpkin pie, peppermint ice cream, and more. Shown above are Krista Nixon, Director of Quality; Heather Charlet, CNO; Dave Shannon, Interim CEO; and Wyatt Brieser, Vice President Operations, who helped serve. |