Is EPR too good to be true?
Not a fix-all, but it works, evidence shows
On Oct. 31, the St Albert Today published a news story on ERP. SGP Director, Cal Lakhan argues that it is unrealistic to expect producers to simply absorb these higher recycling costs and not pass them on to customers through price hikes. His research suggests EPR could add $11 to $15 a week to the average grocery bill — a calculation he acknowledges relies on some “huge logical jumps.” Read more
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