FASS participates in USDA tactical sciences meeting
The National Institute of Food and Agriculture (NIFA) and the University of Maryland sponsored a meeting on February 15-16 entitled "Tactical Sciences for the Protection of the U.S. Agricultural Enterprise: NIFA's Call to Conversation".  FASS Washington Representative Lowell Randel participated in the meeting along with approximately 70 representatives from government, universities and industry.  The purpose of the meeting was to discuss strategies related to advancing the tactical sciences. 
Participants considered issues including:
  • What economic, political, social, technological, and scientific trends/forces will impact security of the American food system enterprise in the next 10 years?
  • What efforts are currently working related to the Tactical Sciences, and where are opportunities for improvement?
  • What should a successful approach and strategy for the Tactical Sciences look like moving forward?
There was a strong consensus among the participants that increased coordination and support for the Tactical Sciences is important for securing the nation's food production system.  The group also identified the need to develop a shared vision and message related to Tactical Sciences to communicate the importance to external and internal audiences.  More information about the event can be found here .
Midwest Dairy Challenge draws most students in 12 years
MADISON, Wisc., February 8-10, 2017- Coming from 10 states across the Midwest, 112 students from 18 colleges and universities gathered in the heart of Madison, Wis., for the 12th annual Midwest Dairy Challenge. Students came together to gain valuable life, career and dairy management skills, as Dairy Challenge allows for the applications of theory and learning on a real-world dairy farm while working as part of a team.  
The Midwest event expanded in 2017, offering this premier opportunity to 40 additional students compared to previous years, as interest has steadily increased since the first regional event in 2005. "The Madison area is blessed with the necessary resources it takes to expand the Midwest contest," states Ted Halbach, faculty associate in dairy management at the University of Wisconsin-Madison and host of the 2017 Midwest event. "There are a number of progressive dairy operations within a 30-mile radius of campus and a concentration of industry professionals who serve them. We're pleased to see a number of these folks now working for dairy businesses that have stepped forward as volunteers 'to give back' to a program that benefited them as undergraduate students."  More)
APHIS website scrub continues to come under fire
A half-dozen animal welfare groups, including People for the Ethical Treatment of Animals, have filed a lawsuit against the U.S. Department of Agriculture in an attempt to compel USDA to publicly disclose thousands of animal welfare records that the agency, for years, posted on the website of its Animal & Plant Health Inspection Service (APHIS).

These records - inspection reports, research facility annual reports, regulatory correspondence, enforcement records and lists of entities licensed under the Animal Welfare Act (AWA) - have been posted routinely for many years by USDA, pursuant to Freedom of Information Act affirmative disclosure requirements.

"Plaintiffs and others have also relied on such records to advocate for protection of animals used in research, exhibition and the pet trade and to petition the USDA to more diligently enforce the AWA, to promulgate standards for animal protection and to formulate and institute policies and practices that will advance the protection of animals," the complaint says.
Industry rolls out new food date labeling standards
In a new industry-wide effort to reduce consumer confusion about product date labels, grocery manufacturers and retailers have joined together to adopt standard wording on packaging about the quality and safety of products.

Currently, more than 10 different date labels on packages - such as Sell By, Use By, Expires On, Best Before, Better if Used By or Best By - can result in confused consumers discarding a safe or usable product simply because it's past the date on the package.

The new voluntary initiative streamlines the myriad date labels on consumer products packaging down to just two standard phrases. "BEST If Used By" describes product quality, where the product may not taste or perform as expected but is still safe to use or consume after the given date. "USE By" applies to the few products that are highly perishable and/or have a food safety concern over time; these products should be consumed by the date listed on the package - and disposed of after that date.

The new initiative for common phrasing is led by the Food Marketing Institute (FMI) and the Grocery Manufacturers Assn. (GMA), the two major trade associations for retailers and consumer product manufacturing.
ADSA News and Happenings

2017 ADSA Annual Meeting News
Remember, the deadline for Abstract Submission is tomorrow February 21, 2017 .
To submit your abstract, visit http://adsa.org/2017/call.asp. As always, the success of the ADSA Annual Meeting begins with the quality of the science presented-we look forward to your contributions to this global gathering of animal and dairy scientists.
 
Online registration is open for the 2017 ADSA Annual Meeting. To get the lowest registration fee for the meeting be sure to register prior to mid-night, US Central time on March 15, 2017.  If you are not yet an ADSA member, but are planning to attend the meeting, now is a great time to join. The savings in meeting registration cost will virtually pay for your professional membership and for the small incremental cost you will receive all of the other ADSA benefits for the remainder of 2017.
Check out the  2017 ADSA Annual Meeting program page. It includes the complete lineup of symposia and workshops, by day, along with descriptions of each, confirmed speakers, and presentation topics (if available). The page is updated regularly, so please check back often. The 2017 ADSA Annual Meeting website  (http://www.adsa.org/2017/) is updated frequently with the latest meeting information, so visit often. We look forward to seeing you in Pittsburgh.
 
It's Not Too Late to Renew (or join)
We appreciate everyone who has renewed their ADSA membership for 2017. But, if you didn't get it done you can still go to   https://secure.fass.org/index.asp and renew right now. This will maintain all of your ADSA Member Benefits for the coming year including:
Visit the Member Benefit page for more information on all the benefits.  If you are not already a member, now is a great time to join so you have access to all of the benefits through 2017. Just go to www.adsa.org and become a member today
.
2017 Florida Ruminant Nutrition Symposium Proceedings in S-PAC
We are pleased to announce the addition of proceedings from the 2017 Florida Ruminant Nutrition Symposium to S-PAC. Subscribers now have 24/7 access to 571 proceedings from 59 of the top dairy and animal related conferences in the world. Visit https://spac.adsa.org/ for more information about S-PAC and to view a full list of conferences.  If you are not already a subscriber, click on the "Subscribe to S-PAC" button and add it to your information tool box.  ADSA members receive a 50% discount on their S-PAC subscription price, one of the many ADSA benefits.
 
For our International Readers
Have you considered e-Membership?
ADSA e-Membership is available through ADSA Global Partner organizations and to individuals who reside outside of the US and Canada.  This electronic membership was designed for those who have an interest in dairy science, but may not have the time or budget to attend ADSA's meetings, or cost-justify full membership in ADSA due to a different area of specialization. At a 50% discount from ADSA professional membership dues, an ADSA e-Member receives:
  • Electronic access to the Journal of Dairy Science®, (and a paper copy, if desired, for an additional fee);
  • Access to a treasure trove of Joint Annual Meeting symposia (synchronized recordings from 2003-2015, with more added each year);
  • Access to searchable Joint Annual Meeting abstracts for 1998-2015, with more added each year, plus ADSA annual meeting abstracts from 1935-1997, as well as ADSA divisional meeting abstracts;
  • The opportunity to subscribe to S-PAC® (Searchable Proceedings of Animal Conferences) at the ADSA member rate. The ADSA e-Membership rate is USD 55 and runs for 365 days from date of sign-up. (See more about S-PAC below.)
S-PAC (Searchable Proceedings of Animal Conferences), is the most comprehensive animal production and management conference proceedings database in the world. This unique collection of conference proceedings and presentations is a must-have resource for animal scientists, veterinarians, academicians, consultants and members of industry around the world. As of January 2017, 59 conferences have contributed 568 sets of proceedings, with new conferences and proceedings added every month. The value of S-PAC increases every time a conference and a set of proceedings is added. If one can't attend the multitude of conferences that S-PAC covers, S-PAC is the next best thing! http://spac.adsa.org/
Learn more about e-membership and other types of ADSA membership at: http://www.adsa.org/Membership/MembershipTypes.aspx
 
Attention: Animal Science Companies!
Are You Looking for a Way to Thank Your Best Customers?
S-PAC (Searchable Proceedings of Animal Conferences) is the largest online collection of proceedings from animal-related conferences in the world.  It allows subscribers from across the globe to access 571 proceedings from 59 of the top animal-related conferences worldwide-and it is constantly growing (visit http://spac.adsa.org to view a full listing of current conferences).  It turns conference proceedings from a book on your shelf, a CD on your desk, or a file hiding somewhere on the Internet to a comprehensive source of valuable, highly searchable information available whenever and where ever you need it. You can search every article in the database in a single pass for exactly the information that you need. It is a great tool for anyone in the industry, and its value increases every time new proceedings and conferences are added to the collection.
Does this sound like a resource that you would like to share with your best customers?
ADSA now provides an easy and affordable way for you to do that-the S-PAC Bundle. You can now purchase a bundle of subscriptions to distribute to your customers to show them how much you appreciate their business ... and they will keep you in mind as they use S-PAC!  Here are the basics:
Determine which bundle best meets your needs (multiple bundles may be purchased):
  • 25 subscriptions at $60* each:             total cost = $1,500
  • 50 subscriptions at $55 each:              total cost = $2,750
  • 100 subscriptions at $45 each:            total cost = $4,500
*Note: The ADSA individual member rate is $75 and the non-member rate is $150, so buying bundled subscriptions provides a considerable savings!
Then go to https://secure.fass.org/SPAC_bundles.asp  to place your order.   A file with your bundle's unique access codes will sent to you as a pdf, suitable for printing on business card stock, for easy distribution.  The individual to whom you give S-PAC will use the code to activate their S-PAC subscription (ADSA membership is not required to activate subscriptions), which runs for 365 days from date of activation. There is nothing else you need do except know that you will stand out and be remembered and appreciated by your most valuable customers. 
Please contact Ken Olson by e-mail: keolson@prodigy.net or phone: 630-237-4961 if you have additional questions.
 
Large Dairy Herd Management Conference Recordings available
Synchronized PowerPoint® presentations from the Large Dairy Herd Management conference, hosted by the ADSA Foundation at the Hilton Oakbrook Hills Resort and Conference Center, Oak Brook, IL May 1-4, 2016, are available for sale to all interested individuals.  They provide an opportunity to get a preview of the upcoming e- book and are a great resource for use in the classroom or industry meetings. Ninety four presentations, each representing one chapter in the Large Dairy Herd Management, 3rd Edition, are grouped into the fifteen sections planned for the e-book.  The e-book is scheduled for release in early 2017.  The sections are:
  • Large Herd Systems - Steven P. Washburn, North Carolina State University
  • Building Sustainability and Capacity - Dave Beede, Michigan State University
  • Facilities and Environment - Joseph M. Zulovich, University of Missouri & Joseph P. Harner, Kansas State University
  • Milk Markets and Marketing - Normand R. St-Pierre, The Ohio State University
  • Genetic Selection Programs and Breeding Strategies - Kent A. Weigel, University of Wisconsin-Madison
  • Calves and Replacements - Robert E. James, Virginia Tech
  • Reproduction and Reproductive Management - William W. Thatcher, University of Florida
  • Nutrition and Nutritional Management - Richard J. Grant & Heather M. Dann, William H. Miner Agricultural Research - Institute
  • Lactation and Milking Systems - Rupert M. Bruckmaier, - University of Bern
  • Mastitis and Milk Quality - Joseph S. Hogan, The Ohio State - University/OARDC
  • Animal and Herd Welfare - Trevor DeVries, University of - Guelph
  • Herd Health - Carlos A. Risco, University of Florida
  • Business, Economic Analysis, Decision-Making - Albert De Vries, University of Florida
  • Effectively Managing Farm Employees - Stanley J. Moore & Phillip T. Durst, Michigan State University
  • Precision Management Technologies - Jeffrey M. Bewley, University of Kentucky
The presentations provide an overview of the content planned for each chapter.  The entire set, or one or more sections, can be viewed without limitation for one year, from date of subscription.
To get the latest information on Large Dairy Herd Management, 3rd Edition, subscribe now at http://www.adsa.org/Meetings/LargeDairyHerdManagement.aspx
   
Are You Part of ADSA® on Linked In
Our ADSA Linked In group continues to grow. We now include 1,588 members from around the world, are you one of them? It's a great place to get information and network with other dairy professionals from around the world.  Check it out here.






Integrating Dairy Science Globally

Make your plans now to attend the most comprehensive dairy science meeting in the world, the 2017 ADSA Annual Meeting. 

Included are invited symposia and special pre- and post-conference events. 

Visit the meeting website http://www.adsa.org/2017/ regularly for the latest information on the meeting.

See you in Pittsburg - The place where the dairy world meets in 2017.
 

Thanks to our Corporate Sustaining Members
                                 We appreciate your ongoing support of ADSA and the  Journal of Dairy Science ®.
Ag Processing Inc.
Arm & Hammer Animal Nutrition
Dairy Nutrition Plus
Darling International Research
DuPont Pioneer
Elanco Animal Health
Grande Cheese Company
Lallemand Animal Nutrition
Nutriad, Inc.
Papillon Agricultural Company
Quali Tech, Inc.
Renaissance Nutrition Inc.
Zinpro
Zook Nutrition & Management Inc.
Calendar of Events
Feb 21, 2017    Vermont Dairy Producer's Conference*, Sheraton-Burlington Conference Center, Burlington, VT, For registration and more information click here
Feb 21-23, 2017     Preventive Controls for Human Foods Workshop, Penn State Department of Food Science, University Park, For more information click here
Feb 22-23, 2017  Specialty Cheese Making Workshop, Cornell University. For more information, contact Louise M Felker, 607-255-7098, lmf226@cornell.edu

Feb 23-25, 2017  Western Regional Dairy Challenge, Twin Falls, ID. For more information, contact Molly Kelly at mollyk@dairychallenge.org, 217-684-3007. www.dairychallenge.org
Feb 24-26, 2017   NESA, University of Rhode Island. For more information, contact Katherine Petersson at kpetersson@uri.edu
Feb 28 - Mar 2, 2017    Western Dairy Management Conference*, Peppermill Resort Spa Casino, Reno, NV, For more information and registration click here
Mar 7-8, 2017  Dairy Science and Sanitation, Oregon State University. 
For more information, contact Louise M Felker, 607-255-7098, lmf226@cornell.edu

Mar 7 - 10, 2017     35th Western Canadian Dairy Seminar*, Sheraton Red Deer, Red Deer, Alberta, Canada, For more information and registration click here
Mar 7, 2017, 3:00 p.m. CST  Webinar - Monitoring Personnel Performance with Emphasis on Animal Welfare by Gustavo M. Schuenemann, The Ohio State University, Registration coming soon.

Mar 13-15, 2017  Midwest ADSA-ASAS Meeting, Century Link Convention Center, Omaha, NE. For more information, click here.

 Mar 30-Apr 1  2017 National Contest/Dairy Challenge Academy, Visalia, Cal. For more information, contact Molly Kelly at mollyk@dairychallenge.org, 217-684-3007. www.dairychallenge.org

April 11-13, 2017  High Temperature Short time (HTST) Pasteurizer Workshop, Cornell University.  For more information, contact Louise M Felker, 607-255-7098, lmf226@cornell.edu
April 12, 2017  Herd Health and Nutrition Conference. Holiday Inn, Liverpool/Syracuse, NY. For more information, click here.

Apr 17 - 19, 2017    Tri-State Dairy Nutrition Conference, Grand Wayne Center, Fort Wayne, IN, For more information and registration click here
April 20, 2017  53rd FL Dairy Production Conference. For more information, click here.

Apr 23 - 25, 2017   ADPI/ABI Annual Conference, Chicago, IL, For more information visit www.adpi.org
Apr 23-27, 2017  The World of Cheese from Pasture to Plate Short Course, Babcock Hall, Room 205. University of Wisconsin-Madison. For more information, click here.

Apr 26-28, 2017  Dairy Ingredients 360 Short Course - Introduction to the Basics of Production, Marketing and Use of Dairy Ingredients. The James Hotel, Chicago, IL. For information visit: http://www.adpi.org/events/dairyingredients360
May 2, 2017   Wisconsin Cleaning & Sanitation Workshop, CDR-UW Madison Babcock Hall, Madison, WI. For more information, click here.

May 3, 2017  Dairy HACCP Workshop, UW-Madison, Babcock Hall, Room 205, Madison, WI. For more information, click here.

May 9-10, 2017   Applied Dairy Chemistry Workshop, UW-Madison, Babcock Hall, Room 205, Madison, WI. For more information, click here. 

May 10-11, 2017   California Animal Nutrition Conference (CANC)*,  For more information click here
May 14-18, 2017  Membrane & Other Separation Technologies short course - "Applications in food, dairy, beverages and bioprocessing", TIPS building, Texas A&M University Campus, College Station, TX. For more information, click here.

May 22-23, 2017   Pennsylvania Association of Milk, Food and Environmental Sanitarians 78th annual meeting, Pen Stater and Conference Center, State College, PA. For more information and registration, click here.

May 30-June 1, 2017   32nd ADSA Discover Conference - Dairy Replacement Heifers' Transitioning from Weaning through First Lactation, Eaglewood Resort & Spa, Itasca, IL. For more information, click here.

May 30-June 1, 2017  Precision Dairy, Hyatt Regency Lexington, KY. For more information and registration, click here.

May 31-June 1, 2017  The Science of Yogurt (Basic Level), Oregon State University, For more information contact Louise M. Felker, Ph: 607.255.7098  lmf226@cornell.edu  
June 6-7, 2017  Science of Yogurt & Fermented Dairy Products-Basic Level, Cornell University, For more information contact Louise M. Felker, Ph:607.255.7098  lmf226@cornell.edu   
June 6-8, 2017  Cheese Grading Short Course, CDR-UW Madison, Babcock Hall, Madison, WI. For more information, click here.

June 13-15, 2017  Science of Yogurt & Fermented Dairy Products-Advanced Level, Cornell University, For more information contact Louise M. Felker, Ph:607.255.7098  lmf226@cornell.edu  
June 25-28, 2017  ADSA Annual Conference and Tradeshow, Pittsburgh, PA.  For more information click here
July 8-15, 2017   2017 ADGA National Show. Alliant Energy Center, Madison, WI. For more details, visit http://adga.org
July 16-21, 2017   36th International Society for Animal Genetics Conference 2017, University College Dublin, Ireland. For more information and registration, click here.

July 25-27, 2017  High Temperature Short Time (HTST) Pasteurizer Workshop, Cornell University, For more information contact Louise M. Felker, Ph:607.255.7098  lmf226@cornell.edu 
Aug 1-2, 2017  Milk Pasteurization Short Course. UW-Madison, Babcock Hall, Room 205. Madison, WI. For more information, click here.

Aug 08-09, 2017   Dairy Science and Sanitation, Cornell University, For more information contact Louise M. Felker, Ph: 607.255.7098  lmf226@cornell.edu  
Aug 21-22, 2017  HACCP/Food Safety Plans, Cornell University, For more information contact Louise M. Felker, Ph: 607.255.7098  lmf226@cornell.edu
Aug 23-24, 2017  Implementing SQF Systems, Cornell University   , For more information contact Louise M. Felker, Ph: 607.255.7098  lmf226@cornell.edu  
Sept 6-7, 2017   Cultured Dairy Products Short Course, UW-Madison, Babcock Hall, Room 205, Madison, WI. For more information, click here.

Sept 14-16, 2017  50th Annual Conference of the American Association of Bovine Practitioners, Omaha, Neb. Nebraska CenturyLink Center. For more information visit, http://www.aadp.org
Sept 17 - 20, 2017 International Whey Conference, Chicago, IL, For more information visit www.internationalwheyconference.org

 Sept 19-22, 2017  33rd ADSA Discover Conference* Integrated Solutions to Fiber Challenges, Chicago Area. For more information, click here.

Sept 20-21, 2017   78th Minnesota Nutrition Conference, City Center Hotel, Mankato, MN. For more information, visit http://www.mnnutritionconf.umn.edu/
Oct 3-7, 2017  World Dairy Expo, Alliant Energy Center, Madison, WI. For more information, click here.

Oct 9-13, 2017  Cheese Tech Short Course, UW-Madison, Babcock Hall, Room 205, Madison, WI. For more information, click here. 

Oct 12-18, 2017  121st USAHA/AAVLD Annual Meeting, San Diego, CA. For more information, click here.

Oct 17-18, 2017  The Dairy Ingredient Applications Short Course, UW-Madison, Babcock Hall, Room 205, Madison, WI. For more information, click here.

Oct 24 - 26, 2017   Global Cheese Technology Forum, Peppermill Resort, Reno, NV, for more information visit www.globalcheesetechnologyforum.org
Oct 24-29, 2017   2017 ADGA Annual Meeting & Convention, Hilton Airport Convention Center, Atlanta, GA. For more details, visit http://adga.org
Nov 2-5, 2017   International Conference on Communications in Veterinary Medicine 2017 Innovating Clinical Communications, Hockley Valley Resort - Orangeville, Ont., Canada. For more information, click here.

Nov 8-10, 2017  The Wisconsin Cheese Grading Short Course UW-Madison, Babcock Hall, Room 205, Madison, WI. For more information, click here.

Nov 13-16, 2017   Symposium on Gut Health in Production of Food Animals, St. Louis, MO. For more information, click here.

Nov 15-16, 2017  Pennsylvania Dairy Cattle Nutrition Workshop. For more information, click here.

Nov 29-Dec 1, 2017  The Ice Cream Makers Short Course, UW-Madison, Babcock Hall, Room 205, Madison, WI. For more information, click here.

June 24-27, 2018   ADSA Annual Conference and Tradeshow, Knoxville, TN. For more information, click here.

Sept 20-21, 2017  78th Minnesota Nutrition Conference, City Center Hotel, Mankato, MN. For mopre information, visit http://www.mnnutritionconf.umn.edu
Sept. 3-6, 2019   ISRP 2019 - International Symposium on Ruminant Physiology, Kongresshalle am Zoo Leipzig, Germany. For more information, click here.

*An S-PAC Partner Conference
If your organization's conference isn't among the ever growing list that contribute proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.

ADSA Membership Benefits                                  
                                            
Did you know that your ADSA Professional Membership provides you with:

*        Electronic access to the Journal of Dairy Science®

*        Joint Annual Meeting at member rates

*        Discover Conferences at member rates

*        S-PAC: Free access to JAM and ADSA divisional abstracts

*        S-PAC subscription at member rates

*        Access to recorded symposia library                                                                       

*        ADSA News (association newsletter)

*        ADSA Dair e-news (ADSA industry newsletter)

*        Access to member directory

*        Peer recognition through ADSA and Foundation Award Program

*        Discounted page charges in Journal of Dairy Science®

*        A strong voice of advocacy for the animal sciences, animal agriculture and agriculture research

*        Broad author recognition through ADSA/Elsevier press release program

*        Linked In and You Tube sites for ADSA

*        Quality networking with academic and industry professionals

*        Travel awards for all graduate students attending Discover Conferences

*        Opportunity to serve peers via committee and officer positions

 
For more information on your benefits please visit: http://www.adsa.org/join.asp
To join now and gain these member benefits, visit: http://www.adsa.org/join.asp

American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
Email: ADSA@assochg.org