This fun snack -- homemade popcorn tossed with garlic butter, Parmesan, oregano and red pepper flakes -- is adapted from Crazy Good Italian: Big Flavors, Small Plates by D.C. Chef and Top Chef All-Stars runner-up Mike Isabella. It's insanely addictive (yes, crazy good) and exemplifies Isabella's self-described cooking style: one part old-world Italian, one part old-school Jersey, one part modern Mediterranean -- all parts delicious. You have to try it!
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