New Year's Eve
5-Course Prix Fixe
Optional Cocktail, Beer and Wine pairings will be available ...
it truly completes the experience!
1st Course
Butternut Squash Ravioli
with a burnt sage butter
2nd Course
Poached Pear Salad
with arugula, endive, goat cheese snow, almonds
and a verjus vinaigrette
3rd Course
Short Rib Croquette
Yukon gold mashed potatoes, braised short ribs
and a short rib jus
3rd Course
Choice of:
Pan-Roasted Halibut
with sunchoke puree, sauce vierge,
roasted garlic puree
and tomato confit
*OR*
Pan-Seared Filet Mignon
with a celery root and heirloom carrot hash
and a blackberry demi-glace
5th Course
S'Mores Tartlet
with chocolate ganache, house-made marshmallows
and graham cracker crumble
1st & 2nd Seatings - $55
3rd Seating (with Champgane Toast) - $65
Please call 714.352.2225
to book your spot today!
