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Baked Mac n Cheese
Ingredients
8 oz macaroni (elbow pasta)
1 tbsp unsalted butter (or 2 tsp oil)
2/3 cup panko breadcrumbs
2 tbsp unsalted butter , melted
1/4 tsp salt
4 tbsp unsalted butter
1/3 cup flour , plain / all purpose
3 cups milk , warmed (low or full fat)
2 cups freshly shredded cheese, gruyere best (followed by cheddar and Colby)
1 cup freshly shredded mozzarella cheese , or more other cheese of choice
3/4 tsp salt
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