Join us for our 6-week Mini Session on the Upper East Side starting Saturday, November 13th!
Through our hands-on classes, your child will explore and prepare all types of foods. They will learn that healthy foods are delicious while learning how to mix, measure, chop, knead, whip, zest and more! At the end of class your Mini Sous Chef will be able to eat (and take home) their creations!
The session will run for 6 weeks, starting on November 13th and ending on December 18th.
This class is appropriate for ages 2.5 to 4 years old.
Class will meet every Sunday at 12:30pm at VERO Uptown
(1483 2nd Avenue between 77th and 78th Streets)
Class will run approximately 1 hour.
Cost: $240 per child for the 6-week session (includes tax and T-shirt).
Can't make it to every class? Purchase a DROP IN PASS for $45.
To register, please email cara@freshmadenyc.com
Space is limited & reservations are required
www.freshmadenyc.com
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