July 2024 | Volume 8, Number 7

The Vantage Point



Glenda Humiston 

Vice President

UC Agriculture and Natural Resources 




As many of you have heard today, UC President Drake is stepping down at the end of the 2024-25 academic year. On behalf of the entire UC ANR community, I want to take this opportunity to thank President Drake for his support of our research and extension work throughout his tenure. During meetings of the President’s Advisory Commission on Agriculture and Natural Resources, tours of ANR facilities and countless other occasions, I saw firsthand President Drake’s passion for Cooperative Extension and our multi-faceted mission to improve lives across California. We are grateful for his leadership in positioning the UC as a catalyst for meeting the many challenges of our time.


A scorching July broke many temperature records across the state – and created conditions that fueled the enormous Park Fire in Northern California. Our thoughts are with all communities affected by the ongoing wildfires and smoke.


Intense fires and long heat waves serve as visceral reminders that it is imperative we meet the challenge of climate change on multiple fronts. California has one of the most visionary climate action plans in the world, aiming to achieve carbon neutrality by 2045. A key component of that plan is carbon capture and sequestration – a process greatly aided by healthy forest cover.


It was inspiring to read the early positive returns on an experimental pilot program to leverage Emergency Forest Restoration Teams (EFRTs) that help communities and ecosystems recover after high-severity wildfires. These efforts, coordinated by a local lead agency at each fire site, help remove dead trees, plant new trees and expedite work that would otherwise take years to complete. Speeding the restoration of thriving forests is crucial not only for securing long-term community resilience but also for achieving California’s climate goals.


EFRTs have proven to be an effective mechanism in Washington, exemplifying the need for continued sharing and cross-pollination of practical ideas across state boundaries in the western U.S. Earlier this month, I was honored to have the opportunity to speak at the Council of State Governments West meeting in Oregon.


Before a gathering of western state legislators and their staff members, I discussed the potential of AI to dramatically transform agriculture. I specifically highlighted the progress of the Artificial Intelligence Institute for Next Generation Food Systems (AIFS), a collaboration based at UC Davis and comprising six institutions and organizations (including UC ANR).


Given the importance of cross-sector, transdisciplinary research and development of innovative solutions, I also underscored UC ANR’s unique role as a hub, connector and catalyst of these productive relationships. We are proud to be a trusted partner on a host of leading-edge initiatives – nurturing the nascent “circular biomanufacturing” industry that converts agricultural waste into new bioproducts; advancing ag-tech collaborations through the Farms, Food, Future coalition; and supporting food and farm businesses, especially those owned by members of underserved communities.


I was excited to see the U.S. Department of Agriculture Southwest Regional Food Business Center, for which UC ANR is the lead organization, launch a new quarterly webinar series this month. To attain the RFBC’s primary goals of coordinating regional partners, providing technical assistance, and building capacity for historically underserved producers and food businesses, the center is centering equity in making resources accessible to small and mid-size entrepreneurs.


Tracy Celio at UC ANR and Grace Kaufman of Valley Vision have done an excellent job of setting the tone for the center through the first webinar, “Leading with Equity: Tribal Food Sovereignty and Inclusive Engagement.” We extend our gratitude to the speakers, Kimber Lanning and Rafael F. Tapia, Jr., of Local First Arizona; and Thea Rittenhouse, farm equity advisor with California Department of Food and Agriculture. 


Lastly, I want to introduce Kimberly Sinclair Holmes, Ph.D., as our new statewide 4-H director. Most recently the assistant extension director and 4-H State Program Leader in the Alabama Cooperative Extension System at Alabama A&M University, Kim brings to UC ANR an impressive record of effective leadership and extensive program development experience. I’m thrilled Kim has joined us, and I encourage everyone to welcome her – and our most recent group of newly hired advisors, specialists and coordinators – to UC ANR. My thanks to you for supporting our work to strengthen research and extension across California!

Above: Greg Ira, UC Environmental Stewards director, confers with Tunyalee Martin, UC IPM associate director for communications; photo by Evett Kilmartin

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In the News


UC ANR was featured in stories on the proliferation of grasshoppers, dry conditions fueling the Park Fire, toxin-secreting blister beetles, AI and robotics in weeding, red imported fire ants, South Coast REC's partnership with a food bank, extreme heat and avian flu, developments in fire science and more.

UC ANR news stories



Simple tasks make big difference in preparing for wildfire, smoke


Barnes brings hometown knowledge to UCCE in Lake, Mendocino counties


ANR hires expertise in urban pests, plants and small farms



UCCE report: Local forest restoration teams effective at rapid response


Paper highlights how climate change challenges, transforms agriculture


Almond crop yields threatened by disease new to California


UC food-safety specialist tests biosensors to ensure safe produce


The unintended consequences of clean fuel policies


Diagnosing herbicide problems takes detective work



More news stories



Read the latest UC ANR staff news here.

Spotlight on Practical Resources

Report: Making homes more resistant to wildfire can be affordable

As Californians learn to live with wildfire, scientists encourage improving the structure and design of houses and other buildings to help them survive wildfire. A new report, "Retrofitting a Home for Wildfire Resistance", shows that even inexpensive changes can increase wildfire resistance. The report is co-authored by Kimiko Barrett, wildfire research and policy analyst for Headwaters Economics, a non-partisan research group, and Stephen L. Quarles, UC Cooperative Extension advisor emeritus. Read their advice. The UC ANR Fire Network also has compiled tips on home hardening, preparing for evacuation and minimizing smoke exposure.

Notes from the Field

Could empty lots be growing food, economic opportunity?

A team of researchers from UC Cooperative Extension in San Diego County is investigating the economic feasibility of growing high-value specialty crops in urban settings like vacant lots. The project – led by Eric Middleton, UCCE integrated pest management advisor – is currently in progress at The Flower Fields in Carlsbad. At the Small-Scale Urban Ag Demonstration Site, a small farm has been designed to evaluate containerized production both outdoors and under high tunnels. Learn more.

Productive Partnerships

New project aims to use farm waste to fuel bioeconomy

In the Northern San Joaquin Valley, crop leftovers such as almond shells, fruit peels and orchard trimmings can be converted into sustainable bioproducts and biofuels. A new project aims to quantify those diverse "ingredients" that could fuel the emerging biomanufacturing industry. The effort is led by a group called BioCircular Valley, comprising the Department of Energy's Lawrence Berkeley National Laboratory, UC Berkeley, and BEAM Circular, with partners at UC Merced, UC ANR, the Almond Board of California and USDA Agricultural Research Station in Albany. Details.

All About Berries

Aug. 14, 9 a.m.-Noon

Cameron Park Community Center

2502 Country Club Drive, Cameron Park, CA 95682

UC Master Gardeners of El Dorado County will discuss how to grow and care for common berry plants (and introduce you to some lesser known varieties!). UC Master Food Preservers also will show you how to preserve berries in fun and creative ways, from interesting jams and jellies to flavored vinegars to dehydrated berries. Details.


Back to School Pests

Online, Aug. 15, Noon-1 p.m.

With students heading back to school, it's time to talk about pests in schools and child care centers. As part of the UC IPM Urban & Community Webinar Series, Karey Windbiel-Rojas will talk about head lice, bed bugs, rats, cockroaches and more. We will also discuss the use of disinfectant wipes and pesticide safety. Register.


UC California Naturalist: Grossmont College course

Begins Aug. 19

To earn certification as a California Naturalist at Grossmont College (located in east San Diego County), complete a course co-designed with the University of California that explores the natural history of California by examining the physical and cultural regions within the state and their relationships. Learn more.


Salsa at Root 66 Garden

Aug. 24, 9-10 a.m.

Root 66 Community Garden

12151 Foothill Boulevard, Rancho Cucamonga, CA 91739

Join the UC Master Food Preservers of San Bernardino/Riverside to learn about processing salsa! Master Food Preservers will demonstrate making a recipe and the steam canning process. Bring a hat and water to this free class. Details.

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It is the policy of the University of California (UC) and the UC Division of Agriculture & Natural Resources not to engage in discrimination against or harassment of any person in any of its programs or activities.Inquiries regarding nondiscrimination policies may be directed to UC ANR, Affirmative Action Compliance & Title IX Officer, University of California, Agriculture and Natural Resources,
2801 Second Street, Davis, CA 95618, (530) 750-1280, tljordan@ucanr.edu.
University of California Agriculture and Natural Resources
2801 Second Street
Davis, CA 95618
Website: ucanr.edu
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