Volume 11, Issue 07 | July 2024

MONDAY MORNING F&I TRAINING


We host advanced training at 10:00 AM and basic training at 11:00 AM every Monday morning, in-house, at Conley Insurance Group, as well as virtually, via Zoom.


For more information, click here.

To register contact, Erik Landrum.

INTRO TO F&I TRAINING CLASS

Further Evidence of the INCREDIBLY Important Nature of Our Initial Guest Interview...EVEN If it's a Guest Leaving To Go Get a Draft


Our Salesperson comes scurrying back to the Business Office. "Hey, do you want to come talk with my Guests before they leave? They want to go to their Credit Union and get a draft. The Desk told me to come check with you, first..."


Nearly always, this scenario leads to the Business Manager to object with disdain, "Woah, woah, woah...slow dowwwwwn! Tell me about your deal..."


This response from the Business Manager sends the Salesperson's anxiety over the moon! They know their Guest is up, and practically out the door. Neither this, nor any other time is appropriate to chastise our Salespeople for a lack of control over their Guest. Far more effective, positive-reinforcement training ideas and processes are available to help mitigate these occurrences, but that's another topic.


Our best response to this Salesperson's pleas, at this moment, is to get moving, NOW, and get in front of these Guests! We all know the drill...


click here for more...

The Difference Is in the Details

by: Hannah Mitchell


In the F&I office, it's really all about the little things, Tony Dupaquier seemed to be saying when he addressed a roomful of F& I pros at the latest Bobit Dealer Group Agent Summit.


Though finance-and -insurance sales are essential in helping dealerships transition away from the halcyon days of record profits that the pandemic indirectly brought to the industry, some of the small ways it does so can be overlooked. Dupaquier sought to remedy that...


click here...

Cracks in the FTC CARS Rule Armor

by: Ronnie Wendt


There are two sides to every story, and such is the case with the Federal Trade Commission's Combating Auto Retail Scams, or CARS.


The FTC says the regulation would eliminate confusion and inconvenience in the car-buying process and won't cost dealers a thing, but the automotive industry casts a different light on the regulation.


Despite the opposition and the fact that the FTC has stayed the rule while auto industry trade groups contest it in court, compliance experts say it's wise that dealers don't wait on the outcome but prepare for its enactment now.


Meanwhile, those experts are trying to prevent its enactment.


"The FTC says this will be better for the consumer," says James Ganther, an attorney and CEO of Mosaic Compliance Services. "But in four years, there has been one complaint for every 10 million retail automobile transactions. That's not a crisis. This regulation is a solution in desperate search for a problem."


Tony Wanderon, CEO of APCO Holdings LLC, shares that sentiment, finding it perplexing that regulators doubt the dealers' commitment to customer service. "The only way a dealer will survive is for their customers to come back to their dealership and buy a car," he says. "It's almost a requirement that you walk the customer through the process, provide them a great customer experience, and disclose everything properly."


The regulation also paves the way for additional litigation, some of which may be frivolous, he says.


For the full article, click here...

For a larger, printable version...click here.

For a full-sized, printable version (with the answers), please...click here.

Carolina Gold BBQ Sauce

From: Jennifer Smith

(Jason Smith's wife)

Ingredients:

1 cup apple cider vinegar

1/4 cup dark brown sugar

1/4 cup ketchup

1/4 cup mustard

2 tbsp Worcestershire sauce

1 tsp table salt

2 tsp chili flakes (optional)

DIRECTIONS:

  1. Heat up pan
  2. Add 1 cup of apple cider vinegar.
  3. Add 1/4 cup of dark brown sugar.
  4. Add 1/4 cup of ketchup.
  5. Add 1/4 cup of mustard.
  6. Stir it until it becomes 1 smooth sauce and lower heat.
  7. Add 2 tbsp of Worcestershire sauce.
  8. Add 1 tsp of table salt.
  9. Add 2 tsp of chili flakes (optional).
  10. Let it slowly simmer for 5 minutes.


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