Ingredients:
- 1quart fresh strawberries**
- 3 tablespoons balsamic vinegar**
- 3 tablespoons water
- 3 tablespoons firmly packed dark brown sugar
- 1/3 cup slivered fresh basil leaves**
Directions:
1. rinse and drain strawberries. remove the hulls and cut the berries in half. Put into bowl
2. Combine the vinegar, water, and brown sugar in a small bowl or jar with a lid. Shake or mix well and than taste with a strawberry. If it is too sweet or too tart, add vinegar or sugar to taste. pour over the strawberries, add half of the basil, and mix gently. refrigerate for 1-2 hours before serving
3. spoon into wine glasses and garnish with the remaining basil
** Items available at Belltown
Serving ideas for this recipe:
- Top with greek yogurt & a drizzle of honey
- Serve over shortcake bisquits or pound cake
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