CHRISTMAS PARTY MENU 2011
Available Lunch and Dinner, for parties of 8 or more, from 6th to 24th December.
Christmas accompaniments on the table
�25.00 per person
To Start
Lightly Curried Carrot and Chestnut Soup, Parsley Cream and Croutons
Oak Roast & Smoked Salmon, Salmon Caviar, Dill Blinis, Lilliput Capers, Herbed Cr�me Fraiche
Chicken Liver Parfait with Clementine and Cranberry Chutney, Melba Toasts
Crispy Goats Cheese, Beetroot Puree, Onion Marmalade, Toasted Walnuts, Balsamic Dressed Leaves
To Follow
Turkey Escalope stuffed with Honey Roast Ham & Cranberries, Apricot & Sage Stuffing, Roasties, Winter Vegetables
Fillet of Seabass, Seafood and Saffron Risotto, Shellfish Cream
Beef Bourguignon, Mashed Potato, Baby Onions, Pancetta Lardons
Honey Roasted Butternut Squash, Parsnip and Pearl Barley Risotto, Toasted Pumpkin Seeds, Crispy Sage
To Finish
Christmas Pudding, Caramelised Fig, Brandy Sauce
Chocolate Pot, Shortbread, Raspberry Fool
Treacle Tart, Cappuccino Anglaise, Gingerbread Cream
Yorkshire Blue, Pear and Saffron Chutney, Homemade Digestive & Watercress
Lockwoods 'Christmas Mess' Parfait with Meringue, Armagnac Soaked Raisins, Honeycomb and Mulled Fruits
(Sorry no substitutions)
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