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We grind our burger using fresh cut trimmings from our New York Strips, Ribeyes, Tenderloins, Tri-Tips, Chuck, Round and Sirloin steaks. We make sure that we put quality beef into every batch. This makes our burgers smells like steak when it is cooking. With a fat content of 20%; every bite will be tender,
tasty and juicy!
Our delicious Frozen House Grind Lean Ground Beef is fresh cut + ground and flash frozen.
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