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Last summer, blooms of blue-green algae spread across 440 miles of Lake Okeechobee, covering nearly half of the state’s largest inland lake. For years, these blooms have posed a health hazard to the lake’s vegetation and wildlife, and to the people who swim in and drink the lake’s water. Scientists at the University of Florida, led by Elise Morrison, Ph.D., assistant professor in the environmental engineering sciences department, are zooming in on potentially bloom-causing nutrients.
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