THE LAST PLANTING OF GREEN BEANS AND GREEN ITALIAN BEANS IS SENSATIONAL.

DON'T MISS THIS LAST OPPORTUNITY FOR SUMMER TASTES.

Try the meaty, flavorful Italian green beans either sauteed with toasted garlic or braised with some of our bacon. Both recipes at the store.

Skidmore's wonderful Tang Museum presented a timely and thought provoking panel discussion on "Farms, Food and the Future" last Saturday.
We were honored to serve on the panel and can say that there is an impressive group of Skidmore students just raring to be farmers and food issues people. The event was in conjunction with Slow Food Saratoga, with Slow Food NY governor Ed Yowell moderating.
Skidmore Executive Chef Jim Rose's super delish and beautifully prepared dinner of vegetables, cheeses and meat from local farms and the Skidmore garden, was a masterwork in itself.
Thank you to all involved for your interest in the future of farming and the country's food supply.

Visit the Tang:

tang.skidmore.edu

(You'll see this wonderful shopping bag just outside the Tang entrance.)

"If it's slower than me, stupider than me and tastes reasonably good, then pass the salt."