Time to Clear the Air
This month we are offering $50 off duct cleaning
with a scheduled carpet cleaning.

Get a jump on providing your family or office with 
 the best indoor air quality possible.
 
 Call us at (229) 883-1202 to schedule a cleaning.

Featured Video
The average home accumulates 40 pounds of dust a year. How much of that is hiding in your air ducts? Find out how we can help insure clean air quality in your home in this month's featured video. Follow us on YouTube to get more tips on keeping your home and business clean. 

Duct Cleaning Service
 
 
$50 OFF DUCT CLEANING
WITH SCHEDULED CARPET CLEANING

Greet fall with fresh air and cleaner carpets.
Click here to try our online scheduler today.

Offer expires 11/01/2018. In-town only. Albany and Leesburg only. Restrictions Apply.
 
Old-Fashioned Chicken & Dumplings

Ingredients
  • 1 (2 1/2 to 3 lbs.) whole chicken
  • 2 celery stalks, roughly chopped
  • 2 medium carrots, roughly chopped
  • 2 quarts water
  • 2 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon baking soda
  • 3 tablespoons vegetable shorting
  • 3/4 cup whole buttermilk
  • Chopped fresh chives
Preparation
  1. Place chicken, celery and carrots in a Dutch oven; add water and 2 teaspoons of the salt. Bring to a boil over high; cover and reduce heat to medium-low, and simmer until tender, about 1 hour. Remove chicken from broth and let stand until cool enough to handle about 15 minutes. Remove and discard skin and bones from chicken and cut meat into bite-size pieces. bring broth to a boil over high, stir in pepper.
  2. Meanwhile, combine flour, baking soda, and remaining 1/2 teaspoon salt in a large bowl; cut in shortening with a pastry blender (or use your fingers) until mixture resembles coarse meal. Add buttermilk, stirring with a fork until dry ingredients are moistened. Turn dough out onto a well-floured surface and knead lightly 4 or 5 times.
  3. Pat dough to 1/2 inch sickness. Pinch off dough in 1 1/2-inch pieces and drop into boiling water. reduce heat to medium-low and cook stirring occasionally until desired consistency is reached, about 8 to 10 minutes. Stir in chicken. Serve with chives. 

 

Source: www.southernliving.com