We've Got You Covered
If you have hardwood floors in your home, then you probably have numerous rugs as well. Rugs can make your home feel more comfortable, can help trap allergens and dust, and can reduce the noise in your home. All these benefits come with upkeep as well. Heavy traffic areas usually contain rugs that can get soiled easily and can get worn out if not maintained correctly.
Use water immediately to clean any spills that happen on a daily basis. Rugs are made from different materials, and various chemicals can cause unwanted reactions to these materials. Water is the safest way to spot clean your rugs. Follow the steps below:
- Place a towel under the rug.
- Soak the stain or spill with water.
- Use another towel to press down and soak up the stain/spill and water, and repeat until the majority of the stain is removed.
Rugs can benefit from regular professional cleaning to remove set in stains, to improve appearance and get your rug looking new again. If you would like to have Bishop clean your rug, please call our office at (229) 883-1202 or schedule a cleaning online. Now is a great time for a rug cleaning because for November and December we are offering free rug pick up and delivery.
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Schedule Your Holiday Cleaning
Your home is about to be overflowing with company. Schedule a cleaning before the holidays begin. We offer online scheduling to help you keep your home clean during this busy season.
Schedule a Cleaning
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Featured Video
Watch this tutorial video on how to clean your rug to avoid stains caused by unexpected spills or soiling.
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This season is busy enough. Let Bishop come and pick up your rug, get it holiday ready and deliver it back to you!
Click here to try our online scheduler today.
Offer expires 1/01/2018. In-town only. Albany and Leesburg only. Restrictions Apply.
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- 1 1/2 oz. envelope white sauce mix
- 4 cups water
- 1, 14-oz can vegetable broth
- 1 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 7-oz package dried cheese tortellini (about 2 cups)
- 1 12-oz can evaporated milk
- 6 cups fresh baby spinach
- Ground black pepper (for garnish, optional)
- Fresh parmesan cheese, shredded (for garnish, optional)
Preparation
1. Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker. Gradually add the water to the white sauce mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano, and cayenne pepper.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Stir in dried tortellini. Cover and cook on low-heat setting for 1 hour more or high-heat setting for 45 minutes more.
4. Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and Parmesan cheese. Makes 4 servings.
Source: www.bhg.com
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