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Slow Cooker Asian Ginger Wings

Ingredients
  • 4 lbs. chicken wing pieces
  • 1/4 cup honey
  • 1 cup garlic-green onion teriyaki sauce
  • 2 tablespoons grated fish ginger
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon lime zest
  • 3 cloves garlic, sliced
  • Garnishes: sesame seeds, sliced green onions, sliced red chile peppers
Preparation
  1. Preheat broiler with oven rack 3 inches from heat. Place wings on a lightly greased rack in a lightly greased broiler pan.
  2. Broil 14 minutes or until browned. Transfer wings to lightly greased 5-qt. slow cooker.
  3. Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on Low 4 hours.
  4. Serve garnished with sesame seeds, sliced green onions and sliced red tile peppers if desired. 

 

Source: www.southernliving.com