Ingredients:
2 tablespoons butter
3 green onions, thinly sliced
1 tablespoon all-purpose flour
1 (14.5 oz) can chicken broth
2 1/2 cups cooked, pureed sweet potatoes
(about 2 medium)
2 cups half-and-half
1 teaspoon salt
1/8 teaspoon yellow curry powder
Garnishes: chopped peanuts, sliced green onion
Directions:
1. In heavy saucepan over medium heat, melt butter.
Add green onions, and cook 2 minutes.
2. Stir in flour, and cook 2 minutes, stirring constantly. Add Chicken broth and stir in sweet potatoes.
3. Process sweet potato mixture, in batches , in blender
or food processor until smooth, stopping to scrape down sides.
Return mixture to saucepan.
4. Add half-and-half, salt, and yellow curry powder,
cook over low heat until thoroughly heated. Garnish if desired.
Makes 3-1/2 cups
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