A research team from the University of California, Riverside (UCR) has developed a sort of chicken Fitbit that can help monitor animal health. Read how the technology works.
California avocado production could start to include the use of trellis systems if future research shows that the practice is viable. Hear more about the potential.
The prune industry in California appears to be weathering the market disruptions created by the COVID-19 pandemic fairly well. See how the industry is doing.
Did you know that too many trees on one piece of land can be a bad thing? Neither did John Chandler of Camino, California according to his comments in the ‘Forest Stand Improvement’ episode of NRCS’s Conservation at Work video series. Learn more about forest management.
After several months of work and community engagement, the chlorpyrifos alternative plan has been made available for review. Read what the plan calls for.
University of California Davis’s Dr. Patrick Brown talks about all of the products that fall under term 'biostimulants', including some that growers might already be familiar with. Hear more about biostimulents.
UCCE Entomology and Biologicals Advisor Dr. Surendra Dara discusses some of the reasons why the industry is using and seeing more products in the category. Learn about the increased interest.
