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SNEAK PEEK! Lidia Celebrates America: Life's Milestones 
 

 


STILL AIRING IN JANUARY! 
 
                  
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January 2014
Lidia's Monthly Newsletter
     
Dear Friends,

January 1st is the start of the New Year, but personally, I'm more excited for January 23rd, which marks my mother Erminia's birthday.

Every year the whole family gets together to celebrate this special occasion. Last spring, I even wrote a book about it--Nonna's Birthday Surprise--in which I tell the story of my grandchildren's quest to cook the perfect birthday dinner for Grandma.

On the subject of favorite meals, I recently asked the chefs at Felidia, Becco, Lidia's Kansas City, and Lidia's Pittsburgh what they like to make in January--at home, and in the restaurant. Read on in this newsletter for their suggestions for comforting winter meals.

Happy New Year and happy birthday to Grandma Erminia!


                               Warmly,

   

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lidia and grandma cards
 
 

Celebrate Grandma Erminia's birthday this January!

 

Don't miss the Lidia's Italy in America MARATHON!

CreateTV is happy to present a weekend marathon of Lidia's Italy in America on January 11 and 12. The marathon will celebrate Lidia's recent Daytime Emmy win and, of course, her delicious Italian dishes. Tune in to watch!


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What the Chefs Cook: Winter Recipes

 
Chef Fortunato Nicotra, Felidia

At home: My special Broccoli Rabe Pesto for pasta

At the restaurant: Fresh Ravioli Stuffed with Pear and Pecorino, or Ravioli "Cacio, Pepe, e Pere"

Check out the rest of Felidia's menu here, including the three-course lunch prix fixe for only $29.50! 

 
 
Chef Jeremy Voytish, Lidia's Pittsburgh

At home: Braised Venison Shoulder with Barolo

At the restaurant: Sarma, or Istrian Stuffed Cabbage

Check out the rest of Lidia's Pittsburgh's menu here.


 
 
Chef Cody Hogan, Lidia's Kansas City

At home: Cody's Simple Roast Duck

At the restaurant: Gnocchi with Duck Sauce

Check out the rest of Lidia's KC's menu here, and if you live in the area, don't miss Kansas City's Restaurant Week, coming up on January 17th!

 
 
Chef Billy Gallagher of Becco

At home: Billy's Steak and Mozzarella Sandwiches

At the restaurant: Cotechino with Lentils

Check out the rest of Becco's menu here.


 
 

 

Tune into Lidia's  brand new series,
Lidia's Kitchen--companion to Lidia's Commonsense Italian Cooking 

Lidia's programs air at different times on different stations around the world. Consult
APTonline to find the name of your local public television station.
 

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