New crop California pears!!!
Just in time for back to school lunches comes the delicious new crop of California Pears.
Bartlett
Considered the sweetest, juiciest and most flavorful pear. It ripens at room temperature, turning from bright green to mild yellow. Bartletts are perfect for fruit salads, canning, or paring with crumbled blue cheese on a salad.
Stark Crimson
This beautiful red pear has the same flavor and texture as the bartlett, but its unique color adds a gourmet touch to salads, desserts and cooking. As its name implies, when the crimson pear is fully ripe, it displays a nice crimson skin.
Bosc
A popular dessert pear, the bosc is highly aromatic with dense flesh and warm notes of honey. This pear is ideal for baking, poaching and cooking. When ripening, the brown skin of the bosc does not change color, instead the stem end shrivels when fully ripe.
Available now in 40lb cases!!
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