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2024 Outdoor Market

Wednesdays & Saturdays

May 25th - October

The Cheboygan Farmers Market runs from Memorial Day weekend through the end of October. The market starts off with honey, maple syrup, baked goods, early season vegetables, as well as vegetable and flower transplants in June. As the season progresses, new vegetables and fruits find their way to the market. Towards the end of the season, apples, pumpkins and fall ornamentals join the fun! We also have art, photography and craft vendors that frequently join the market!

5 Points on the Importance of Farmers Markets

  1. Supporting Local Economy: Farmers markets provide a platform for local farmers and artisans to sell their goods directly to consumers, thereby keeping money within the community and supporting small-scale producers.
  2. Promoting Healthy Eating: By offering fresh, locally grown produce and artisanal foods, farmers markets encourage healthier eating habits among community members, contributing to improved overall well-being.
  3. Fostering Community Connection: These markets serve as gathering places where neighbors can come together, fostering a sense of community and strengthening social ties through shared experiences and interactions.
  4. Preserving Agricultural Diversity: Farmers markets often showcase a diverse range of crops and products, including heirloom varieties and specialty items, which helps preserve agricultural biodiversity and cultural heritage.
  5. Environmental Sustainability: By reducing the distance food travels from farm to table, farmers markets promote sustainability by cutting down on carbon emissions associated with transportation and packaging, thus contributing to a healthier environment for the community and beyond.


Fresh seasonal fruits & vegetables

Locally produced specialty food items & baked goods

Farm fresh eggs, beef, poultry & pork

Handmade bath & body items



Crafts, gifts, photography, knife sharpening & more


Farmers markets serve as vibrant hubs, seamlessly weaving the threads of community and local commerce. Beyond the stalls laden with fresh produce and artisanal goods, these markets offer a space where neighbors converge, forging connections that transcend mere transactions. Here, conversations sprout like beanstalks, cultivating bonds between growers and consumers, fostering a deeper understanding of the food on our plates and the hands that nurture it. As patrons sample the season's bounty, they engage in a dance of dialogue, sharing recipes, stories, and snippets of wisdom passed down through generations. Farmers markets become more than just marketplaces; they evolve into cultural crossroads, where the heartbeat of a community resonates through the laughter, the chatter, and the exchange of goods and goodwill alike.

Some of the Vendors you'll see on May 25th


Aroma Logic - Coffee, brewed, beans & ground

Resonance Center Farm - crepes made on site

Black Squirrel Flower Farm

Harvest Thyme Farm - Veggies and plants

Mullett Meadows Farm - Eggs and baked goods

Mother Mary's Canning Co

Honey Buttons

Bittersweet

Northern Alchemy

Windy Acres Farm - Meats and eggs

Lowell Beethem - Maple Syrup

Jarman's Pure Maple Syrup

Joan's Cakes & more

Bloomfield Tool

Kayln Stokes - Honey

Sharone Jewell - Baked goods

Mojo's Spices & Rubs

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