Bottom line profitability is increasingly difficult to maintain and grow these days with the many changes and challenges that our franchisee community faces.

NAASF Chairman Bill Mathis had a robust conversation with Restaurant Business Online's Jonathan Maze recently. They talk through mandated discounts, remodels, slicers, as well as the lack of communication or collaboration from Subway® to NAASF, among other topics.

Click below to watch and listen on YouTube: