Locally Delightful

Calling all local foodies, gardners, farmers, and bakers! Seven Days of Local Delights is here. Enjoy a week of celebrating our vibrant local food system with the Red Hills Small Farm Alliance February 3rd - 10th. Get inspired - Learn kitchen and gardening techniques from Tallahassee's best, then grab a bite to eat made with local flavors. Local restaurants will be featuring "Red Hills Specials" throughout the week featuring local produce and meats from your RHOM producers!


We will also have an exclusive Farm to Table Lunch with Chef Keith at Kool Beanz with a packed menu of seasonal offerings from our farmers, ranchers, and producers on Saturday, Feb. 10.

Get your tickets now before the seats are taken!


The week is filled with events and workshops on topics ranging from cooking classes to raised bed gardening demos. It is a fun-filled educational week for everyone - we hope to see you there!


Scroll down to view the full list of events and access ticket links.

The Market Opens Tomorrow at 8 AM

Don't forget to also shop the online market! We have your favorite veggies, meats, fruit, soups, vegetables, and pastries.

We know you have many options to shop in the area, and your local farmers appreciate your support!

Featured Products

Meyer Lemons

Florida Georgia Citrus

Spatchcocked Chicken

Treehouse Permaculture

Organic Grass-Fed Butter - Salted

Working Cows Dairy

Learn More About Your RHSFA Farmers

Seven Days of Local Delights Full Schedule

Sunday, February 4 at 4 p.m.

Grazing Board Workshop with Hummingbird Wine Bar

Learn how to craft your own delicious and beautiful grazing board with local cheeses, breads, and produce hosted by Hummingbird Wine Bar.


Location: Hummingbird Wine Bar, 1216-4 N Monroe St, Tallahassee

Contact to reserve your spot hello@hummingbird.wine or call or text: 850-296-2766.

Monday, February 5 from 10 a.m.-3 p.m.

Cooking Cane Syrup with Turkey Hill Farm

SUNNY DAY ONLY!

Watch Farmer Herman work the magic. From grass stalk to pancake syrup in about 5 hours. Juicing will begin at 10, cooking begins about noon, and syrup goes in the bottle about 3.

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All times are approximate and it must be a Sunny Day.

Cost: FREE

Location: Turkey Hill Farm, 3546 Baum Rd, Tallahassee

Email turkeyhillfarmtlh@gmail.com with any questions.

Tuesday, February 6 at 6 p.m.

Chef's Table Cooking Class - Cooking with a Local Harvest with KitchenAble

Join us for a seasonal food centered cooking demo by Chef Jessica at the KitchenAble Cooking School. The menu will include fresh local cheeses, produce and more! The exact menu will be based on the absolute freshest ingredients we find at the RHO Market this week!

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*****SOLD OUT*****

Wednesday, February 7 at 10-11 a.m.

Tomato Growing Workshop with Native Nurseries

Homegrown tomatoes have incredible flavor! Join co-owner Joe Walthall to learn everything you need to know to grow delectable tomatoes in your garden.

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REGISTRATION IS REQUIRED via PHONE ORDER

Cost: $5; your payment holds your spot in the class. Please call (850) 386-8882 to pre-register. Class size is limited to 25 people.


Location: Native Nurseries, 1661 Centerville Rd, Tallahassee

Parking: Please use driveway next door to the nursery with 'Workshop Parking' sign seen from Centerville Rd.

Wednesday, February 7 at 6 p.m.

Wine & Cheese Pairing with Sweet Grass Dairy

Join us for a fun night learning more about the delicious cheeses from the award-winning Sweet Grass Dairy and what wines to pair them with at downtown's beautiful Poco Vino!


Location: Poco Vino, 225 S Adams St, Tallahassee

*****SOLD OUT*****

Thursday, February 8 from 6-7:30 p.m.

Raised Bed Gardening with UF/IFAS

Join us for Raised Bed Gardening 101 with UF/IFAS Leon County Extension Agents Molly Jameson and Mark Tancig. They will talk about choosing the best location for your raised bed, the basics of irrigation, planting dates and plant spacing, the difference between treated and untreated lumber, how much and what type of soil to use, and give tips for growing vegetables.


Location: Dr. B.L. Perry, Jr. Branch Library (2817 S. Adams St.)

*****SOLD OUT*****

Friday, February 9 from 10 a.m. - 3:30 p.m.

Legacy Greens Farm Tours

Gather up the family and friends and come learn about the Legacy Greens world of microgreens, hydroponics, and taste some of our greens!

 

The purchase of a ticket will include a tour of our operation, hydroponics discussion, 1 microgreens grow kit, and a small box of greens.


Cost: $20

Location: Legacy Greens, 1872 Mill St Unit D8, Tallahassee

Register Here

Saturday, February 10 at 11:30 a.m.

Farm to Table Lunch at Kool Beanz

RSVP today for this limited seating Chef's Lunch with Kool Beanz'sown Chef Keith! The menu will feature fresh local meats, produce and more from local farmers and producers.

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This lunch is a fundraiser for the Red Hills Small Farm Alliance and will help fund farmer education, community outreach programs and more!


Cost: $100 per seat

Get Your Tickets Here!

Saturday, February 10 from 1-3 p.m.

Edible Landscapes at Treehouse Permaculture

Join Henry and Burgen of Treehouse Permaculture for a hands on food landscape workshop on their urban farm. This workshop will cover topics such as native plant selection, wildlife and pest management, fruiting tree planting and long term care, and more. Treehouse is passionate about supporting sustainable food systems through region specific education and hands on workshops. This workshop is geared towards community members of all ages interested in incorporating food into their residential and community landscapes. 


Cost: FREE

Location: Treehouse Permaculture, 1620 Seminole Drive

Sunday, February 11 from 1-5 p.m.

Intro to Sourdough

An introduction to baking with natural leaven with Betsey Brown, Longview Farms, and Louise Divine, Turkey Hill Farm! Flour, water, and salt provide the simple foundation. We’ll cover building and maintaining a starter, how to use different kinds of flour, fermentation, shaping, and baking. Bring your questions. This beginning class will give you the boost you need to get started. You’ll take home a jar of starter and some easy recipes. 

​Proceeds go to the Red Hills Small Farm Alliance.


*****SOLD OUT*****

Sunday, February 11 at 1 and 2 p.m.

Ology Brewery Tours

Get a behind the scenes tour of the Ology Brewing Co. and sample some of their amazing brews. Take this chance to get to know some of your local yeast and hops experts!


Cost: FREE

Location: Ology (Power Mill Location), 2708 Power Mill Ct STE A, Tallahassee


 

Your Market Team

Lauren Kasica

Lucia Riffel

Newsletter Contributor

Meg Haisten


850-960-1367

smallfarmalliance@gmail.com

www.rhomarket.com

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