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Celebrate Easter with Prairie Grass Cafe

Easter Buffet Brunch

Easter Sunday, March 31st, we will be serving our buffet brunch!

Reservations from 10am – 1:30pm.

$85.00 Adult / $54 Children 10 and under (not including beverage, tax or gratuity).

Call (847) 205-4433 to make a reservation.

Please note that once your reservation is set, we are setting aside a table especially for you. We require 72 hours in advance for holiday cancellations. Failure to cancel your reservation 72 hours in advance may result in a cancellation fee of $20 per person.

Start with our Signature Benedict -

Poached Egg, Spinach, Roasted Tomato Hollandaise

Buffet Style Brunch Featuring:

Deviled Farm Eggs

Caesar Salad

Mixed Green Spring Salad

Roasted Vegetables

Grilled Asparagus

Crispy Brussel Sprouts

Our Signature Moussaka

Crispy Cod

Twice Baked Potato Casserole

Applewood Smoked Maple Creek Farm Bacon

Breakfast Sausage Patties

Glazed Local Ham 

Ancho Marinated Skirt Steak

Chicken Pot Pie


Made to Order Omelet Station


Raisin Buns

Cheese Danish Coffee Cake

Crumble Coffee Cake Squares 

Chocolate Croissants

Fresh Sliced Ripe Fruit 

Platter of Berries


Made to Order Crepe Station


Warm Cherry Crumble

Carrot Cake Squares

Easter Dinner Takeout Packages

Pre-order your Easter Dinner Package by Thursday, March 28th for pick-up on Easter Sunday, March 31st between 4:30pm and 5:30pm. Call the team at (847) 205-4433 to place your order. Order now before we sell out!

We will have our regular menu with specials for dine-in on Easter Sunday, March 31st starting at 5pm. Call (847) 205-4433 to make a reservation.

Easter Packages will be served hot, ready to eat.

Easter Dinner Package for Two

Sliced Local Ham*, Crispy Sweet Potatoes, Sauteed Asparagus;

Mushroom Soup; Mixed Green Salad of Pea Shoots, Arugula, Radicchio, Endive, Watercress, Baby Peas & Balsamic Vinaigrette;

Carrot Cake Squares, Cream Cheese Icing


*If you would like to substitute Grilled Mustard-Honey Glazed Ora King Salmon for the ham, it will be an additional $12 per serving

Add Ons:

Deviled Eggs

6 Deviled Egg Halves


Please note that all takeout orders are subject to an 18% taxable service fee


Louis Bouillot, Perle d’Aurore, Crémant de Bourgogne, Rosé

Deep bouquet of small red fruit, raspberries and redcurrants. Crisp palate with citrus notes and a fine fruity finish.


Pouilly-Fuissé, Deux Roches, Chardonnay, Vieilles Vignes, 2021

Aromas of honeysuckle blossom and peach, smooth texture with ripe apricot notes, perfectly balanced with a crisp and vibrant finish.


Trapiche Medalla, Malbec, Mendoza, Argentina, 2018

Violet tones with aromas of red berries, plums, cherries and raisins, highlighted with notes of coconut and vanilla. Soft tannins with spicy wood, leading to a pleasant and persistent finish.


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