Get the title, an onion in a mug? ha .... ha .... Well, I'm finding that onions are tough. And what makes them tough, in my opinion, are the subtle shifts in color and value. I kind of cheated here by using just one in my setup, and putting it in a cup, effectively cutting off half. Pretty sneaky, huh?

-Carol

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Oct 18-22, '10, ADVANCED, Jacksonville, FL - email Eileen Corse - FULL w/ wait list
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