WEEKEND SPECIALS
Friday June 24th 2011
Fettuccini Roma
Fettuccini pasta tossed in a porcini cream sauce with bit of filet mignon
Pollo Albanese
Boneless breast of chicken sauteed in white wine with sun dried tomatoes and imported goat cheese
Vitello Paula
Medallions of veal sauteed in a sweet marsala wine sauce with fresh mushrooms
Pesce Bianco Alforno
Fresh filet of Lake Superior whitefish layered with new baby potatoes
Costolette di Vitello dello Chef
Double cut bone-in veal chop stuffed with imported gorgonzola and pancetta bacon
Saturday June 25th 2011
Monte Mare
Assorted seafood served with spicy Calabrian salami, mushrooms and polenta
Pollo o'Porto
Boneless breast of chicken sauteed in port wine reduction with sun dried tomatoes
Vitello Bocce
Medallions of Veal served layered with prosciutto di Parma and mozzarella cheese
Grouper Pecan
Fresh filet of grouper served in a pecan nut crust
Filetto Fshatari
center cut filet mignon topped with imported goat cheese and a balsamic glaze
